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Food Chemistry X

Elsevier

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DOIs for this ISSN

Showing the top 5 of 4115 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Applications of infrared spectroscopy in polysaccharide stru… (10.1016/j.fochx.2021.100168)
Abstract ORCID
139.34 611
2 Recent insights into Nanoemulsions: Their preparation, prope… (10.1016/j.fochx.2023.100684)
Abstract ORCID
117.12 219
3 Bioactive compound encapsulation: Characteristics, applicati… (10.1016/j.fochx.2024.101953)
Abstract ORCID
113.12 182
4 Chitosan-based hydrogels: From preparation to applications,… (10.1016/j.fochx.2023.101095)
Abstract ORCID
111.65 170
5 Factors affecting the stability of anthocyanins and strategi… (10.1016/j.fochx.2024.101883)
Abstract ORCID
108.80 149
6 Polysaccharides from fungi: A review on their extraction, pu… (10.1016/j.fochx.2022.100414)
Abstract ORCID
105.02 125
7 Revolutionizing the food industry: The transformative power… (10.1016/j.fochx.2024.101867)
Abstract ORCID
103.59 117
8 Grape bioactive molecules, and the potential health benefits… (10.1016/j.fochx.2021.100149)
Abstract ORCID
102.65 112
9 Natural biopolymers in edible coatings: Applications in food… (10.1016/j.fochx.2025.102171)
Abstract ORCID
101.67 107
10 Pulsed electric field assisted extraction of natural food pi… (10.1016/j.fochx.2022.100398)
Abstract ORCID
100.22 100
11 Effects of five extraction methods on total content, composi… (10.1016/j.fochx.2022.100287)
Abstract ORCID
99.78 98
12 Improvement in color expression and antioxidant activity of… (10.1016/j.fochx.2022.100535)
Abstract ORCID
99.11 95
13 Behavior of protein-polysaccharide conjugate-stabilized food… (10.1016/j.fochx.2023.100725)
Abstract ORCID
98.89 94
14 Recent progress in plant-based proteins: From extraction and… (10.1016/j.fochx.2024.101540)
Abstract ORCID
98.66 93
15 Avocado seed discoveries: Chemical composition, biological p… (10.1016/j.fochx.2022.100507)
Abstract ORCID
97.71 89
16 Advances in emulsion stability: A review on mechanisms, role… (10.1016/j.fochx.2025.102792)
Abstract ORCID
96.72 85
17 Intelligent pH indicator composite film based on pectin/chit… (10.1016/j.fochx.2022.100531)
Abstract ORCID
96.47 84
18 Dendrobium officinale leaf polysaccharides ameliorated hyper… (10.1016/j.fochx.2022.100207)
Abstract ORCID
96.21 83
19 Effect of cold plasma on polyphenol oxidase inactivation in… (10.1016/j.fochx.2019.100049)
Abstract ORCID
94.60 77
20 Influence of modification methods on physicochemical and str… (10.1016/j.fochx.2022.100298)
Abstract ORCID
94.04 75
21 Kombucha – An ancient fermented beverage with desired bioact… (10.1016/j.fochx.2022.100302)
Abstract ORCID
93.46 73
22 The consequences of fermentation metabolism on the qualitati… (10.1016/j.fochx.2024.101209)
Abstract ORCID
93.17 72
23 Composition and content of phenolic acids and avenanthramide… (10.1016/j.fochx.2019.100047)
Abstract ORCID
92.56 70
24 Factors and modification techniques enhancing starch gel str… (10.1016/j.fochx.2024.102045)
Abstract ORCID
92.56 70
25 Dendrobium officinale leaf polysaccharides regulation of imm… (10.1016/j.fochx.2022.100235)
Abstract ORCID
91.94 68
26 Pressurized aqueous solutions of deep eutectic solvent (DES)… (10.1016/j.fochx.2022.100236)
Abstract ORCID
91.94 68
27 Physicochemical, functional and morphological characterizati… (10.1016/j.fochx.2019.100030)
Abstract ORCID
91.63 67
28 The role of emerging technologies in the dehydration of berr… (10.1016/j.fochx.2022.100465)
Abstract ORCID
91.30 66
29 The high-value and sustainable utilization of grape pomace:… (10.1016/j.fochx.2024.101845)
Abstract ORCID
91.30 66
30 The effects of dietary fibers from rice bran and wheat bran… (10.1016/j.fochx.2022.100252)
Abstract ORCID
90.98 65
31 Characterization of volatile metabolites in Pu-erh teas with… (10.1016/j.fochx.2023.100693)
Abstract ORCID
90.98 65
32 Structural characterization and hypolipidemic activity of Gr… (10.1016/j.fochx.2022.100314)
Abstract ORCID
90.31 63
33 Effect of food processing on antioxidants, their bioavailabi… (10.1016/j.fochx.2022.100334)
Abstract ORCID
90.31 63
34 Application of chitosan in fruit preservation: A review (10.1016/j.fochx.2024.101589)
Abstract ORCID
89.97 62
35 Investigating the impact of various sorghum types on the key… (10.1016/j.fochx.2024.101367)
Abstract ORCID
89.62 61
36 Chitosan-based layer-by-layer edible coatings application fo… (10.1016/j.fochx.2023.100575)
Abstract ORCID
89.27 60
37 Advancements in Electrochemical Sensing Technology for Heavy… (10.1016/j.fochx.2025.102204)
Abstract ORCID
89.27 60
38 Recent advances and trends in extraction techniques to recov… (10.1016/j.fochx.2021.100133)
Abstract ORCID
88.91 59
39 Assessment the flavor of soybean meal hydrolyzed with Alcala… (10.1016/j.fochx.2021.100141)
Abstract ORCID
88.91 59
40 Oxidative stability of Pickering emulsions (10.1016/j.fochx.2022.100279)
Abstract ORCID
88.91 59
41 A comprehensive review on the pretreatment and detection met… (10.1016/j.fochx.2022.100375)
Abstract ORCID
88.91 59
42 A review on flavor of Baijiu and other world-renowned distil… (10.1016/j.fochx.2023.100870)
Abstract ORCID
88.91 59
43 Nutritional and anti-nutritional properties of lentil (Lens… (10.1016/j.fochx.2020.100112)
Abstract ORCID
88.54 58
44 Effects of single-, dual-, and multi-frequency ultrasound-as… (10.1016/j.fochx.2022.100362)
Abstract ORCID
88.17 57
45 Blue light combined with salicylic acid treatment maintained… (10.1016/j.fochx.2022.100384)
Abstract ORCID
87.79 56
46 Emerging applications of metabolomics in food science and fu… (10.1016/j.fochx.2022.100500)
Abstract ORCID
87.79 56
47 Recent advances of fermented fruits: A review on strains, fe… (10.1016/j.fochx.2024.101482)
Abstract ORCID
87.79 56
48 Untargeted metabolomics reveals phenolic compound dynamics d… (10.1016/j.fochx.2025.103189)
Abstract ORCID
87.79 56
49 Determination of free fatty acids in crude vegetable oil sam… (10.1016/j.fochx.2021.100166)
Abstract ORCID
87.41 55
50 Comprehensive analysis of phenolics compounds in citrus frui… (10.1016/j.fochx.2022.100262)
Abstract ORCID
87.41 55