2639-6181

Legume Science

Wiley (John Wiley & Sons)

View prefix report (10.1002)

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Attach ORCID iDs across 73 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

Low impact73 DOIs
2

Deposit reference lists for 65 records

Deposited references power Crossref's Cited-by links between your articles and the literature.

Low impact65 DOIs
3

Add abstracts to 45 articles

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Low impact45 DOIs

DOIs for this ISSN

Showing the top 5 of 377 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Nutritional quality of <scp><i>Onobrychis viciifolia</i></sc… (10.1002/leg3.189)
ORCID
31.38 17
2 Responses of mineral nutrient contents and transport in red… (10.1002/leg3.94)
ORCID
25.00 9
3 Legume‐based products—Editorial (10.1002/leg3.142)
Abstract References
23.86 2
4 Legumes: Embracing the genome era (10.1002/leg3.113)
Abstract
22.58 7
5 The effects of elevation and soaking conditions on dry bean… (10.1002/leg3.207)
ORCID
19.45 5
6 Cooking Time, Seed Darkening, and Iron and Zinc Concentratio… (10.1002/leg3.70012)
ORCID
19.45 5
7 Issue Information (10.1002/leg3.152)
References ORCID
15.05 1
8 Electrical Current‐Mediated Transformation for Efficient Pla… (10.1002/leg3.70031)
Abstract
15.05 3
9 Effect of high‐pressure treatment prior to enzymatic hydroly… (10.1002/leg3.10)
0.00 87
10 Nutritional and functional attributes of mungbean (<scp><i>V… (10.1002/leg3.100)
0.00 24
11 Biochemical basis of resistance to pod borer (<i>Helicoverpa… (10.1002/leg3.101)
0.00 6
12 Soaking plasma processed chickpea (<i>Cicer arientinum</i>)… (10.1002/leg3.102)
0.00 9
13 Common bean (<scp><i>Phaseolus vulgaris</i></scp> L.) with i… (10.1002/leg3.103)
0.00 15
14 Issue Information (10.1002/leg3.104)
References ORCID
0.00 0
15 Issue Information (10.1002/leg3.105)
References ORCID
0.00 0
16 Issue Information (10.1002/leg3.106)
References ORCID
0.00 0
17 Issue Information (10.1002/leg3.107)
References ORCID
0.00 0
18 PeaMUST (Pea MultiStress Tolerance), a multidisciplinary Fre… (10.1002/leg3.108)
0.00 7
19 Diet based on <scp><i>Prosopis laevigata</i></scp> legume se… (10.1002/leg3.109)
0.00 1
20 Comparative study of physicochemical and functional properti… (10.1002/leg3.11)
0.00 32
21 Oligosaccharide and antinutrient content of whole red harico… (10.1002/leg3.110)
0.00 6
22 Anti‐nutritional compounds in pulses: Implications and allev… (10.1002/leg3.111)
0.00 144
23 Editorial (10.1002/leg3.112)
Abstract References
0.00 0
24 Erratum (10.1002/leg3.114)
Abstract ORCID
0.00 0
25 Technological, physico‐chemical and sensory changes during c… (10.1002/leg3.115)
0.00 3
26 Diffusion and kinetic modeling of water absorption process d… (10.1002/leg3.116)
0.00 13
27 Physico‐chemical and functional properties of legume protein… (10.1002/leg3.117)
0.00 141
28 Agronomic performance of common and tepary bean genotypes an… (10.1002/leg3.118)
0.00 8
29 Partial replacement of soybean meal with red gram and lentil… (10.1002/leg3.119)
0.00 5
30 Utilization of legume flours in wafer sheets (10.1002/leg3.12)
0.00 12
31 Utilizing side streams of pulse protein processing: A review (10.1002/leg3.120)
0.00 29
32 The effects of crosslinking agents on faba bean flour–chitos… (10.1002/leg3.121)
0.00 17
33 Climbing bean breeding for disease resistance and grain qual… (10.1002/leg3.122)
0.00 9
34 Micromeritic, thermal, dielectric, and microstructural prope… (10.1002/leg3.123)
0.00 22
35 Monitoring of early‐stage water uptake by hyperspectral imag… (10.1002/leg3.124)
0.00 8
36 Quantitative assessments on induced high yielding mutant lin… (10.1002/leg3.125)
0.00 23
37 Hydrothermal treatments affect the development of the hard‐t… (10.1002/leg3.126)
0.00 5
38 Determination of inheritance of aphid resistance in cowpea g… (10.1002/leg3.127)
0.00 3
39 Evaluation of quality parameters and antioxidant properties… (10.1002/leg3.128)
0.00 13
40 A review of nutritional profile and processing of faba bean… (10.1002/leg3.129)
0.00 199
41 The role of genotype and production environment in determini… (10.1002/leg3.13)
0.00 47
42 <i>Pectin acetylesterase 8</i> influences pectin acetylation… (10.1002/leg3.130)
0.00 11
43 Cowpeas: Nutritional profile, processing methods and product… (10.1002/leg3.131)
0.00 85
44 Determinants of market participation and intensity of market… (10.1002/leg3.132)
0.00 7
45 Physicochemical and nutritional properties of starches from… (10.1002/leg3.133)
0.00 12
46 Aleksandar Mikić, the legume (re)searcher (10.1002/leg3.134)
Abstract
0.00 0
47 Impact of climate change on the dynamics of soybean (<scp><i… (10.1002/leg3.135)
0.00 4
48 An investigation of functional quality characteristics and w… (10.1002/leg3.136)
0.00 43
49 Identification and prioritization of pigeon pea‐based produc… (10.1002/leg3.137)
0.00 2
50 Dough rheology and physicochemical and sensory properties of… (10.1002/leg3.138)
0.00 11