2661-8974

Food Production Processing and Nutrition

Springer (Biomed Central Ltd.)

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Attach ORCID iDs across 138 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

Medium impact138 DOIs
2

Add abstracts to 51 articles

Abstracts are what surface your work in Google Scholar, Dimensions, and OpenAlex.

Low impact51 DOIs

DOIs for this ISSN

Showing the top 5 of 395 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Polyphenol composition and antioxidant potential of mint lea… (10.1186/s43014-019-0001-8)
Abstract ORCID
91.30 66
2 Phytochemicals and antioxidant activity in four varieties of… (10.1186/s43014-019-0003-6)
Abstract ORCID
78.99 37
3 Correction: Global seaweed farming and processing in the pas… (10.1186/s43014-022-00113-0)
Abstract ORCID
53.96 11
4 Camel milk products: innovations, limitations and opportunit… (10.1186/s43014-023-00130-7)
ORCID
47.71 80
5 Polyphenol-polysaccharide interactions: molecular mechanisms… (10.1186/s43014-025-00322-3)
ORCID
44.27 58
6 The relevance of dipeptides and tripeptides in the bioactivi… (10.1186/s43014-019-0002-7)
Abstract
43.51 54
7 Addition of phenolic compounds to bread: antioxidant benefit… (10.1186/s43014-021-00068-8)
ORCID
43.11 52
8 Use of Agaricus bisporus mushroom in beef burgers: antioxida… (10.1186/s43014-019-0006-3)
ORCID
42.25 48
9 How to assess antioxidant activity? Advances, limitations, a… (10.1186/s43014-025-00326-z)
ORCID
40.84 42
10 Functional properties of protein isolates from camelina (Cam… (10.1186/s43014-021-00076-8)
ORCID
40.58 41
11 Milk-derived bioactive peptides (10.1186/s43014-024-00280-2)
ORCID
39.21 36
12 Effect of drying methods and parameters on the antioxidant p… (10.1186/s43014-020-00022-0)
ORCID
37.63 31
13 Multivariate analysis of structural and functional propertie… (10.1186/s43014-022-00119-8)
ORCID
37.28 30
14 Compositional characteristics and oxidative stability of chi… (10.1186/s43014-020-00024-y)
ORCID
36.93 29
15 Bioactive peptides from fermented foods and their relevance… (10.1186/s43014-023-00165-w)
ORCID
36.93 29
16 Nutritional composition, bioactive components and antioxidan… (10.1186/s43014-022-00124-x)
ORCID
36.56 28
17 Nutritional composition and mineral profile of leaves of Mor… (10.1186/s43014-023-00183-8)
ORCID
36.56 28
18 Improvement of the shelf life of grey mullet (Mugil cephalus… (10.1186/s43014-022-00106-z)
ORCID
36.18 27
19 Digital 4.0 technologies for quality optimization in pre-pro… (10.1186/s43014-025-00328-x)
Abstract ORCID
34.95 4
20 Perfect balance between the water absorption and mechanical… (10.1186/s43014-025-00341-0)
Abstract ORCID
34.95 4
21 Hairless canary seeds (Phalaris canariensis L.) as a potenti… (10.1186/s43014-020-00050-w)
ORCID
32.53 19
22 Dielectric properties of edible fungi powder related to radi… (10.1186/s43014-021-00060-2)
ORCID
32.53 19
23 Physicochemical properties, eating and cooking quality and g… (10.1186/s43014-023-00164-x)
ORCID
32.53 19
24 Selection of appropriate probiotic yeasts for use in dairy p… (10.1186/s43014-024-00293-x)
ORCID
32.53 19
25 Chitooligosaccharides from squid pen prepared using differen… (10.1186/s43014-019-0005-4)
ORCID
31.97 18
26 Uptake and accumulation of di-n-butyl phthalate in six leafy… (10.1186/s43014-019-0009-0)
ORCID
31.97 18
27 Use of flaxseed cake as a source of nutrients in the food in… (10.1186/s43014-024-00294-w)
ORCID
31.97 18
28 Developing emulsion gels by incorporating Jerusalem artichok… (10.1186/s43014-019-0017-0)
ORCID
31.38 17
29 Effects of freeze-thaw cycles on physicochemical properties… (10.1186/s43014-022-00102-3)
ORCID
31.38 17
30 Tyramine, a biogenic agent in cheese: amount and factors aff… (10.1186/s43014-024-00223-x)
ORCID
30.10 15
31 Thermally driven protein structural reorganization and textu… (10.1186/s43014-025-00332-1)
Abstract ORCID
30.10 3
32 Effects of corn grain storage conditions on the mycotoxins p… (10.1186/s43014-025-00342-z)
Abstract ORCID
30.10 3
33 An updated and comprehensive review about fruits and vegetab… (10.1186/s43014-025-00355-8)
Abstract ORCID
30.10 3
34 Ale beer containing free and immobilized Lactobacillus brevi… (10.1186/s43014-021-00051-3)
ORCID
28.65 13
35 An update on the maize zein-gene family in the post-genomics… (10.1186/s43014-019-0012-5)
ORCID
27.85 12
36 Comparative investigation on the phenolic compounds and anti… (10.1186/s43014-023-00216-2)
ORCID
27.85 12
37 Litchi chinensis: nutritional, functional, and nutraceutical… (10.1186/s43014-024-00275-z)
ORCID
27.85 12
38 A global perspective and acceptability of edible insects as… (10.1186/s43014-024-00301-0)
ORCID
27.85 12
39 Effect of irrigation water containing arsenic on elemental c… (10.1186/s43014-019-0014-3)
ORCID
26.98 11
40 Evaluation of suitable reference genes for normalization of… (10.1186/s43014-020-00035-9)
ORCID
26.98 11
41 Changes in phenolic composition, antioxidant, sensory and mi… (10.1186/s43014-023-00191-8)
ORCID
26.98 11
42 Development of milk powder containing Lactobacillus plantaru… (10.1186/s43014-019-0011-6)
ORCID
26.03 10
43 Estimation model of winter wheat disease based on meteorolog… (10.1186/s43014-020-0019-y)
ORCID
26.03 10
44 Optimization, purification and antioxidant potential of poly… (10.1186/s43014-024-00296-8)
ORCID
26.03 10
45 Capsaicin: an in-depth review of its chemical properties, he… (10.1186/s43014-025-00321-4)
ORCID
26.03 10
46 Impact of melon seed oil cake with different particle sizes… (10.1186/s43014-024-00225-9)
ORCID
25.00 9
47 Enhancing Malva sylvestris extract properties through lactic… (10.1186/s43014-025-00315-2)
ORCID
25.00 9
48 Influence of energy removal rate on the quality of minced me… (10.1186/s43014-020-00033-x)
ORCID
23.86 8
49 Occurrence and health risks of heavy metals in crayfish (Pro… (10.1186/s43014-023-00169-6)
ORCID
23.86 8
50 A comprehensive review on kefir: composition, microbial dive… (10.1186/s43014-025-00351-y)
Abstract ORCID
23.86 2