2665-9271

Current Research in Food Science

Elsevier

View prefix report (10.1016)

Health Score

0 Good

Metadata coverage

Abstract
ORCID
References
License

Extended metadata coverage

Informational — signals of interoperability and funding across the corpus. Not part of the health score.

Funding

Funder
Award / grant

Affiliation & institutional identifiers

Affiliation
ROR ID

Update policy

Update policy

Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Add abstracts to 1495 articles

Abstracts are what surface your work in Google Scholar, Dimensions, and OpenAlex.

High impact1495 DOIs
2

Attach ORCID iDs across 359 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

Low impact359 DOIs
3

Deposit reference lists for 45 records

Deposited references power Crossref's Cited-by links between your articles and the literature.

Low impact45 DOIs

DOIs for this ISSN

Showing the top 5 of 1495 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Nitrite and nitrate in meat processing: Functions and altern… (10.1016/j.crfs.2023.100470)
Abstract ORCID
111.01 165
2 Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS… (10.1016/j.crfs.2021.05.001)
Abstract ORCID
109.93 157
3 Discrimination and characterization of the volatile profiles… (10.1016/j.crfs.2022.09.024)
Abstract ORCID
105.86 130
4 Detection of mold on the food surface using YOLOv5 (10.1016/j.crfs.2021.10.003)
Abstract ORCID
101.27 105
5 Sensory profile, functional properties and molecular weight… (10.1016/j.crfs.2020.12.001)
Abstract ORCID
100.00 99
6 Emerging trends in the agri-food sector: Digitalisation and… (10.1016/j.crfs.2022.11.010)
Abstract ORCID
99.34 96
7 Alternative proteins; A path to sustainable diets and enviro… (10.1016/j.crfs.2024.100882)
Abstract ORCID
98.89 94
8 Application of near-infrared spectroscopy for the nondestruc… (10.1016/j.crfs.2022.08.006)
Abstract ORCID
98.19 91
9 Incorporation of gelatin and Fe2+ increases the pH-sensitivi… (10.1016/j.crfs.2022.03.016)
Abstract ORCID
96.98 86
10 Tremella polysaccharides-coated zein nanoparticles for enhan… (10.1016/j.crfs.2022.03.008)
Abstract ORCID
95.95 82
11 3D printing based on meat materials: Challenges and opportun… (10.1016/j.crfs.2022.100423)
Abstract ORCID
95.15 79
12 Enzymatic hydrolysis of soy and chickpea protein with Alcala… (10.1016/j.crfs.2023.100487)
Abstract ORCID
95.15 79
13 Dietary macrominerals: Updated review of their role and orch… (10.1016/j.crfs.2023.100450)
Abstract ORCID
94.88 78
14 Curcumin encapsulated zein/caseinate-alginate nanoparticles:… (10.1016/j.crfs.2023.100463)
Abstract ORCID
92.87 71
15 Rheological properties of emulsion templated oleogels based… (10.1016/j.crfs.2022.03.001)
Abstract ORCID
92.56 70
16 Identifying type of sugar adulterants in honey: Combined app… (10.1016/j.crfs.2022.01.008)
Abstract ORCID
91.63 67
17 Tremella fuciformis polysaccharides as a fat substitute on t… (10.1016/j.crfs.2022.06.007)
Abstract ORCID
91.30 66
18 Food for the elderly based on sensory perception: A review (10.1016/j.crfs.2022.09.014)
Abstract ORCID
90.98 65
19 HPLC-PDA-MS/MS as a strategy to characterize and quantify na… (10.1016/j.crfs.2020.03.009)
Abstract ORCID
89.97 62
20 Vegetable and fruit freshness detection based on deep featur… (10.1016/j.crfs.2023.100656)
Abstract ORCID
88.91 59
21 Fabrication of γ-cyclodextrin-Based metal-organic frameworks… (10.1016/j.crfs.2022.10.025)
Abstract ORCID
88.17 57
22 Analysis of the effect of recent reformulation strategies on… (10.1016/j.crfs.2021.02.009)
Abstract ORCID
87.79 56
23 Functional and antimicrobial properties of cellulose acetate… (10.1016/j.crfs.2020.01.001)
Abstract ORCID
86.21 52
24 Modification of sodium alginate by octenyl succinic anhydrid… (10.1016/j.crfs.2021.11.014)
Abstract ORCID
85.80 51
25 Characterisation of the volatile compounds profile of Chines… (10.1016/j.crfs.2022.06.012)
Abstract ORCID
85.38 50
26 Interaction mechanisms of edible film ingredients and their… (10.1016/j.crfs.2024.100696)
Abstract ORCID
84.95 49
27 In silico analysis of novel dipeptidyl peptidase-IV inhibito… (10.1016/j.crfs.2021.08.008)
Abstract ORCID
84.06 47
28 Effect of piperine on the mitigation of obesity associated w… (10.1016/j.crfs.2022.08.018)
Abstract ORCID
84.06 47
29 Effects of germination and lactic acid fermentation on nutri… (10.1016/j.crfs.2022.04.014)
Abstract ORCID
83.60 46
30 A review on edible insects in China: Nutritional supply, env… (10.1016/j.crfs.2023.100596)
Abstract ORCID
83.14 45
31 Role of polysaccharide structure in the rheological, physica… (10.1016/j.crfs.2023.100531)
Abstract ORCID
82.66 44
32 The investigation on the characteristic metabolites of Lacto… (10.1016/j.crfs.2022.07.014)
Abstract ORCID
82.17 43
33 Bio-control on the contamination of Ochratoxin A in food: Cu… (10.1016/j.crfs.2022.09.007)
Abstract ORCID
82.17 43
34 Microwave treatment on structure and digestibility character… (10.1016/j.crfs.2023.100581)
Abstract ORCID
82.17 43
35 The role of probiotic exopolysaccharides in adhesion to muci… (10.1016/j.crfs.2022.02.015)
Abstract ORCID
81.67 42
36 Yeast protein as a novel dietary protein source: Comparison… (10.1016/j.crfs.2023.100555)
Abstract ORCID
81.67 42
37 Enrichment of flaxseed (Linum usitatissimum) oil with carote… (10.1016/j.crfs.2021.07.006)
Abstract ORCID
80.64 40
38 Effects of baking factors and recipes on the quality of butt… (10.1016/j.crfs.2022.05.012)
Abstract ORCID
80.64 40
39 Edible and medicinal fungi breeding techniques, a review: Cu… (10.1016/j.crfs.2022.09.002)
Abstract ORCID
80.64 40
40 Extraction, bioactive function and application of wheat germ… (10.1016/j.crfs.2023.100512)
Abstract ORCID
80.10 39
41 Treatment of inflammatory bowel disease: Potential effect of… (10.1016/j.crfs.2022.08.011)
Abstract ORCID
79.55 38
42 Structural changes and exposed amino acids of ethanol-modifi… (10.1016/j.crfs.2022.08.012)
Abstract ORCID
79.55 38
43 Preparation and characterization of sodium cellulose sulfate… (10.1016/j.crfs.2022.08.019)
Abstract ORCID
78.99 37
44 Comparative study of two types of pre-extraction treatment (… (10.1016/j.crfs.2022.09.004)
Abstract ORCID
78.99 37
45 Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodi… (10.1016/j.crfs.2022.09.027)
Abstract ORCID
78.99 37
46 Extraction, functionality, and applications of Chlorella pyr… (10.1016/j.crfs.2023.100621)
Abstract ORCID
78.99 37
47 An innovative approach to detecting the freshness of fruits… (10.1016/j.crfs.2024.100723)
Abstract ORCID
78.99 37
48 Effect of cysteine addition and heat treatment on the proper… (10.1016/j.crfs.2019.10.001)
Abstract ORCID
78.41 36
49 Gas-phase ion migration spectrum analysis of the volatile fl… (10.1016/j.crfs.2022.04.012)
Abstract ORCID
78.41 36
50 Tyrosinase inhibitory mechanism and anti-browning properties… (10.1016/j.crfs.2022.100421)
Abstract ORCID
78.41 36