2666-1543

Journal of Agriculture and Food Research

Elsevier

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DOIs for this ISSN

Showing the top 5 of 3118 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 A review on plant-based proteins from soybean: Health benefi… (10.1016/j.jafr.2021.100265)
Abstract ORCID
128.23 366
2 Novel approaches and practices to sustainable agriculture (10.1016/j.jafr.2022.100446)
Abstract ORCID
118.74 236
3 Anthocyanin-based pH-sensitive smart packaging films for mon… (10.1016/j.jafr.2022.100340)
Abstract ORCID
105.19 126
4 Artificial intelligence in agriculture: Advancing crop produ… (10.1016/j.jafr.2025.101762)
Abstract ORCID
100.85 103
5 Extraction and purification of anthocyanins: A review (10.1016/j.jafr.2022.100306)
Abstract ORCID
99.56 97
6 Weed detection in soybean crops using custom lightweight dee… (10.1016/j.jafr.2022.100308)
Abstract ORCID
93.75 74
7 Adsorption mechanisms of hydrogels for heavy metal and organ… (10.1016/j.jafr.2023.100552)
Abstract ORCID
93.75 74
8 Grading and sorting technique of dragon fruits using machine… (10.1016/j.jafr.2021.100118)
Abstract ORCID
93.46 73
9 Climate change impacts on household food security and farmer… (10.1016/j.jafr.2021.100197)
Abstract ORCID
92.25 69
10 Main plant volatiles as stored grain pest management approac… (10.1016/j.jafr.2021.100127)
Abstract ORCID
90.31 63
11 In-depth pharmacological and nutritional properties of bael… (10.1016/j.jafr.2020.100081)
Abstract ORCID
89.62 61
12 High performance deep learning architecture for early detect… (10.1016/j.jafr.2023.100675)
Abstract ORCID
89.62 61
13 N-nitrosamines in processed meats: Exposure, formation and m… (10.1016/j.jafr.2023.100645)
Abstract ORCID
88.54 58
14 Effect of novel coconut oil and beeswax edible coating on po… (10.1016/j.jafr.2019.100019)
Abstract ORCID
87.02 54
15 Leveraging blockchain to tackle food fraud: Innovations and… (10.1016/j.jafr.2024.101429)
Abstract ORCID
87.02 54
16 Direct and indirect impacts of climate change on wheat yield… (10.1016/j.jafr.2021.100132)
Abstract ORCID
86.62 53
17 Sustainable nanotechnology for food preservation: Synthesis,… (10.1016/j.jafr.2025.101743)
Abstract ORCID
85.38 50
18 Nanostructured lipid carriers: Promising delivery systems fo… (10.1016/j.jafr.2020.100084)
Abstract ORCID
84.06 47
19 Lactic acid bacteria in fermented fish: Enhancing flavor and… (10.1016/j.jafr.2024.101206)
Abstract ORCID
83.14 45
20 Recent advances on the development of food packaging films b… (10.1016/j.jafr.2022.100316)
Abstract ORCID
82.66 44
21 Emerging applications of microfluidization in the food indus… (10.1016/j.jafr.2023.100537)
Abstract ORCID
82.66 44
22 Factors responsible for spoilage, drawbacks of conventional… (10.1016/j.jafr.2023.100962)
Abstract ORCID
81.67 42
23 An overview of cultured meat and stem cell bioprinting: How… (10.1016/j.jafr.2024.101307)
Abstract ORCID
81.67 42
24 Physicochemical properties and rheological behavior of flour… (10.1016/j.jafr.2019.100001)
Abstract ORCID
80.10 39
25 Extraction and characterization of the starch present in the… (10.1016/j.jafr.2022.100303)
Abstract ORCID
80.10 39
26 Perspectives on sustainable food production system: Characte… (10.1016/j.jafr.2024.100988)
Abstract ORCID
80.10 39
27 Assessing impacts of land use/land cover changes on the hydr… (10.1016/j.jafr.2023.100535)
Abstract ORCID
79.55 38
28 Physicochemical, morphological and antioxidant properties of… (10.1016/j.jafr.2019.100012)
Abstract ORCID
78.99 37
29 Impact of improved seed and inorganic fertilizer on maize yi… (10.1016/j.jafr.2021.100266)
Abstract ORCID
78.99 37
30 Perspectives on important considerations in designing nanopa… (10.1016/j.jafr.2020.100031)
Abstract ORCID
78.41 36
31 Effect of process and variety on physico-chemical and rheolo… (10.1016/j.jafr.2020.100075)
Abstract ORCID
78.41 36
32 Nanoparticle formation by nanospray drying & its applica… (10.1016/j.jafr.2020.100085)
Abstract ORCID
78.41 36
33 Credit access and agricultural technology adoption nexus in… (10.1016/j.jafr.2022.100362)
Abstract ORCID
78.41 36
34 Emerging applications of 5D and 6D printing in the food indu… (10.1016/j.jafr.2022.100392)
Abstract ORCID
78.41 36
35 Pickering emulsions for functional food systems (10.1016/j.jafr.2023.100510)
Abstract ORCID
78.41 36
36 Recent climate-smart innovations in agrifood to enhance prod… (10.1016/j.jafr.2024.100985)
Abstract ORCID
78.41 36
37 Probiotic potential of exopolysaccharide producing lactic ac… (10.1016/j.jafr.2023.100517)
Abstract ORCID
77.82 35
38 Unveiling the potential of starch-blended biodegradable poly… (10.1016/j.jafr.2024.101065)
Abstract ORCID
77.82 35
39 Antibiotic resistance of lactic acid bacteria isolated from… (10.1016/j.jafr.2019.100006)
Abstract ORCID
77.20 34
40 Antiviral activity of Lavandula angustifolia L. and Salvia o… (10.1016/j.jafr.2021.100135)
Abstract ORCID
77.20 34
41 Phytochemical and anti-nutrient composite from selected marg… (10.1016/j.jafr.2020.100027)
Abstract ORCID
76.57 33
42 Plant protein-based high internal phase Pickering emulsions:… (10.1016/j.jafr.2023.100604)
Abstract ORCID
76.57 33
43 Investigation of the nutritional composition of different ty… (10.1016/j.jafr.2020.100056)
Abstract ORCID
75.93 32
44 Co-delivery of synergistic antioxidants from food sources fo… (10.1016/j.jafr.2021.100107)
Abstract ORCID
75.26 31
45 The circular economy for resilience of the agricultural land… (10.1016/j.jafr.2022.100307)
Abstract ORCID
75.26 31
46 A review of advancements in black soldier fly (Hermetia illu… (10.1016/j.jafr.2021.100164)
Abstract ORCID
74.57 30
47 Food security status and determinants in North-Eastern rift… (10.1016/j.jafr.2022.100290)
Abstract ORCID
74.57 30
48 Inspection of paddy seed varietal purity using machine visio… (10.1016/j.jafr.2021.100109)
Abstract ORCID
73.86 29
49 Plant phenolics with promising therapeutic applications agai… (10.1016/j.jafr.2024.101090)
Abstract ORCID
73.86 29
50 Insights into interactions between polyphenols and proteins… (10.1016/j.jafr.2025.102269)
Abstract ORCID
73.86 29