2666-5662

Food Chemistry Molecular Sciences

Elsevier

View prefix report (10.1016)

Health Score

0 Fair

Metadata coverage

Abstract
ORCID
References
License

Extended metadata coverage

Informational — signals of interoperability and funding across the corpus. Not part of the health score.

Funding

Funder
Award / grant

Affiliation & institutional identifiers

Affiliation
ROR ID

Update policy

Update policy

Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Add abstracts to 424 articles

Abstracts are what surface your work in Google Scholar, Dimensions, and OpenAlex.

High impact424 DOIs
2

Attach ORCID iDs across 373 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact373 DOIs
3

Deposit reference lists for 17 records

Deposited references power Crossref's Cited-by links between your articles and the literature.

Low impact17 DOIs

DOIs for this ISSN

Showing the top 5 of 424 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Enzymatic hydrolysis and microbial fermentation: The most fa… (10.1016/j.fochms.2021.100047)
Abstract ORCID
117.12 219
2 Functional properties of bioactive compounds from Spirulina… (10.1016/j.fochms.2022.100134)
Abstract ORCID
102.65 112
3 Betalains and their applications in food: The current state… (10.1016/j.fochms.2022.100089)
Abstract ORCID
95.42 80
4 Biopolymer based edible coating for enhancing the shelf life… (10.1016/j.fochms.2022.100085)
Abstract ORCID
88.91 59
5 Dietary polyphenols and their relationship to the modulation… (10.1016/j.fochms.2022.100155)
Abstract ORCID
85.38 50
6 Fermented bamboo shoots: A complete nutritional, anti-nutrit… (10.1016/j.fochms.2021.100041)
Abstract ORCID
78.41 36
7 Recent findings on the cellular and molecular mechanisms of… (10.1016/j.fochms.2022.100078)
Abstract ORCID
78.41 36
8 Waste to wealth: Polyhydroxyalkanoates (PHA) production from… (10.1016/j.fochms.2024.100225)
Abstract ORCID
75.26 31
9 Antioxidants profile of Momordica charantia fruit extract an… (10.1016/j.fochms.2021.100012)
Abstract ORCID
73.12 28
10 Resistant starch levels and in vitro starch digestibility of… (10.1016/j.fochms.2021.100010)
Abstract ORCID
72.36 27
11 Combined analysis of carotenoid metabolites and the transcri… (10.1016/j.fochms.2021.100021)
Abstract ORCID
72.36 27
12 Changes in ethylene and sugar metabolism regulate flavonoid… (10.1016/j.fochms.2022.100075)
Abstract ORCID
70.75 25
13 Role of integrated omics in unravelling fruit stress and def… (10.1016/j.fochms.2022.100118)
Abstract ORCID
70.75 25
14 Simultaneous extraction and separation of compounds from mat… (10.1016/j.fochms.2020.100008)
Abstract ORCID
69.90 24
15 A comprehensive study on decontamination of food-borne micro… (10.1016/j.fochms.2022.100098)
Abstract ORCID
69.90 24
16 Underexploited Brazilian Cerrado fruits as sources of phenol… (10.1016/j.fochms.2022.100148)
Abstract ORCID
69.90 24
17 Upcycling fruit waste into microalgae biotechnology: Perspec… (10.1016/j.fochms.2024.100203)
Abstract ORCID
69.01 23
18 Grape stalk valorization for fermentation purposes (10.1016/j.fochms.2021.100067)
Abstract ORCID
68.09 22
19 Detection and quantification of adulteration in milk and dai… (10.1016/j.fochms.2022.100074)
Abstract ORCID
68.09 22
20 Multipin cold plasma electric discharge on hydration propert… (10.1016/j.fochms.2022.100132)
Abstract ORCID
68.09 22
21 Sodium butyrate reduces endoplasmic reticulum stress by modu… (10.1016/j.fochms.2022.100079)
Abstract ORCID
66.11 20
22 ChemTastesDB: A curated database of molecular tastants (10.1016/j.fochms.2022.100090)
Abstract ORCID
66.11 20
23 Oligosaccharides improve the flesh quality and nutrition val… (10.1016/j.fochms.2021.100040)
Abstract ORCID
63.94 18
24 Alginate/aloe vera films reinforced with tragacanth gum (10.1016/j.fochms.2022.100105)
Abstract ORCID
63.94 18
25 The effects of taurine supplementation on diabetes mellitus… (10.1016/j.fochms.2022.100106)
Abstract ORCID
63.94 18
26 Metaproteomics insights into fermented fish and vegetable pr… (10.1016/j.fochms.2021.100045)
Abstract ORCID
62.76 17
27 Nanofortification of vitamin B-complex in food matrix: Need,… (10.1016/j.fochms.2022.100100)
Abstract ORCID
62.76 17
28 Inhibition kinetics, molecular docking, and stability studie… (10.1016/j.fochms.2022.100147)
Abstract ORCID
62.76 17
29 Isolation and proteomic characterization of tropomyosin extr… (10.1016/j.fochms.2021.100049)
Abstract ORCID
61.52 16
30 Peptides derived from the gastrointestinal digestion of amar… (10.1016/j.fochms.2021.100053)
Abstract ORCID
61.52 16
31 Transcriptome and metabolome analyses reveal the regulation… (10.1016/j.fochms.2020.100004)
Abstract ORCID
60.21 15
32 Exopolysaccharides from a Scandinavian fermented milk viili… (10.1016/j.fochms.2021.100042)
Abstract ORCID
60.21 15
33 Antidiabetic bio-peptides of soft and hard wheat glutens (10.1016/j.fochms.2022.100104)
Abstract ORCID
60.21 15
34 The use of vitamin E in ocular health: Bridging omics approa… (10.1016/j.fochms.2024.100224)
Abstract ORCID
58.80 14
35 Isolation, purification and characterization of the antibact… (10.1016/j.fochms.2021.100062)
Abstract ORCID
57.31 13
36 Development of the engineered “glanded plant and glandless s… (10.1016/j.fochms.2022.100130)
Abstract ORCID
57.31 13
37 Preparation, identification, and molecular docking of novel… (10.1016/j.fochms.2022.100139)
Abstract ORCID
57.31 13
38 Nanoencapsulation and bioaccessibility of polyphenols of aqu… (10.1016/j.fochms.2022.100144)
Abstract ORCID
57.31 13
39 Curcumin as a regulator of Th17 cells: Unveiling the mechani… (10.1016/j.fochms.2024.100198)
Abstract ORCID
57.31 13
40 Microwave-assisted acid extraction of high-methoxyl kinnow (… (10.1016/j.fochms.2024.100213)
Abstract ORCID
57.31 13
41 Tracking the development of the superficial scald disorder a… (10.1016/j.fochms.2021.100022)
Abstract ORCID
55.70 12
42 The effects of the phytochemistry of cocoa on the food chemi… (10.1016/j.fochms.2021.100043)
Abstract ORCID
55.70 12
43 Metabolomics reveals key resistant responses in tomato fruit… (10.1016/j.fochms.2021.100066)
Abstract ORCID
55.70 12
44 Comparative metabolome and transcriptome analyses of the pro… (10.1016/j.fochms.2022.100095)
Abstract ORCID
55.70 12
45 Detection and identification of authorized and unauthorized… (10.1016/j.fochms.2022.100096)
Abstract ORCID
55.70 12
46 Co-pigmentation of strawberry anthocyanins with phenolic com… (10.1016/j.fochms.2022.100097)
Abstract ORCID
55.70 12
47 Lentil allergens identification and quantification: An updat… (10.1016/j.fochms.2022.100109)
Abstract ORCID
55.70 12
48 NMR and HPLC profiling of bee pollen products from different… (10.1016/j.fochms.2022.100119)
Abstract ORCID
55.70 12
49 Growing location and root maturity impact on the phenolic co… (10.1016/j.fochms.2022.100125)
Abstract ORCID
55.70 12
50 Identification of the genes associated with β-glucan synthes… (10.1016/j.fochms.2022.100136)
Abstract ORCID
55.70 12