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Future Foods

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DOIs for this ISSN

Showing the top 5 of 1101 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Valorization of food industry waste and by-products using 3D… (10.1016/j.fufo.2021.100036)
Abstract ORCID
105.02 125
2 Recent trends in the application of cold plasma for the modi… (10.1016/j.fufo.2022.100119)
Abstract ORCID
104.32 121
3 Trends and ideas in technology, regulation and public accept… (10.1016/j.fufo.2021.100032)
Abstract ORCID
103.78 118
4 Innovative technologies for manufacturing plant-based non-da… (10.1016/j.fufo.2021.100098)
Abstract ORCID
102.46 111
5 Printability and textural assessment of modified-texture coo… (10.1016/j.fufo.2020.100006)
Abstract ORCID
102.07 109
6 Functional and physical properties of commercial pulse prote… (10.1016/j.fufo.2022.100155)
Abstract ORCID
102.07 109
7 Composition and physicochemical properties of commercial pla… (10.1016/j.fufo.2021.100048)
Abstract ORCID
100.64 102
8 Market mapping of plant-based milk alternatives by using sen… (10.1016/j.fufo.2021.100049)
Abstract ORCID
100.64 102
9 Commercialization of cultured meat products: Current status,… (10.1016/j.fufo.2022.100177)
Abstract ORCID
94.32 76
10 Seaweed polysaccharides: Sources, structure and biomedical a… (10.1016/j.fufo.2024.100440)
Abstract ORCID
93.46 73
11 Perceived healthiness of foods: A systematic review of quali… (10.1016/j.fufo.2021.100056)
Abstract ORCID
91.94 68
12 Bioactivity and bioaccessibility of phenolic compounds from… (10.1016/j.fufo.2021.100066)
Abstract ORCID
89.97 62
13 Consequences of non-thermal cold plasma treatment on meat an… (10.1016/j.fufo.2021.100095)
Abstract ORCID
89.62 61
14 Extraction, characterisation and functional applications of… (10.1016/j.fufo.2022.100152)
Abstract ORCID
89.62 61
15 Role of plant protein on the quality and structure of meat a… (10.1016/j.fufo.2023.100280)
Abstract ORCID
88.17 57
16 New sustainable perspectives for “Coffee Wastewater” and oth… (10.1016/j.fufo.2021.100058)
Abstract ORCID
86.62 53
17 Advances in the application of protein-polysaccharide-polyph… (10.1016/j.fufo.2024.100299)
Abstract ORCID
85.38 50
18 Bioactivity and anthocyanin content of microwave-assisted su… (10.1016/j.fufo.2021.100030)
Abstract ORCID
84.06 47
19 Artificial steak: A 3D printable hydrogel composed of egg al… (10.1016/j.fufo.2022.100121)
Abstract ORCID
84.06 47
20 Oat protein as plant-derived gelling agent: Properties and p… (10.1016/j.fufo.2021.100053)
Abstract ORCID
83.14 45
21 A biorefinery approach towards valorization of spent coffee… (10.1016/j.fufo.2021.100090)
Abstract ORCID
81.16 41
22 Physicochemical and rheological properties of commercial alm… (10.1016/j.fufo.2022.100185)
Abstract ORCID
80.64 40
23 Characterization of dried pineapple (Ananas comosus L.) peel… (10.1016/j.fufo.2024.100322)
Abstract ORCID
80.64 40
24 Gluten-free bakery products: Cookies made from different Vic… (10.1016/j.fufo.2021.100038)
Abstract ORCID
80.10 39
25 Extraction process and applications of mushroom-derived prot… (10.1016/j.fufo.2024.100359)
Abstract ORCID
80.10 39
26 Development of vegan meat flavour: A review on sources and t… (10.1016/j.fufo.2022.100149)
Abstract ORCID
79.55 38
27 Microbial health hazards of recycling food waste as animal f… (10.1016/j.fufo.2021.100062)
Abstract ORCID
78.99 37
28 Cocoa honey: Agro-industrial waste or underutilized cocoa by… (10.1016/j.fufo.2021.100061)
Abstract ORCID
77.20 34
29 Resurrecting forgotten crops: Food-based products from poten… (10.1016/j.fufo.2025.100585)
Abstract ORCID
76.57 33
30 Biodegradable medicated chewing gum: A modernized system for… (10.1016/j.fufo.2021.100054)
Abstract ORCID
75.26 31
31 Precision fermentation for the next generation of food ingre… (10.1016/j.fufo.2025.100750)
Abstract ORCID
75.26 31
32 Emerging trends in processing for cereal and legume-based be… (10.1016/j.fufo.2023.100257)
Abstract ORCID
74.57 30
33 Exploring cultural concepts of meat and future predictions o… (10.1016/j.fufo.2021.100041)
Abstract ORCID
73.86 29
34 Formulation of functional crackers enriched with fermented s… (10.1016/j.fufo.2021.100050)
Abstract ORCID
73.86 29
35 Use of edible alginate and limonene-liposome coatings for sh… (10.1016/j.fufo.2021.100091)
Abstract ORCID
73.86 29
36 Sorghum bicolor (L.) Moench a multifarious crop -fodder to t… (10.1016/j.fufo.2022.100188)
Abstract ORCID
73.86 29
37 Microbiological, chemical, and sensorial characterisation of… (10.1016/j.fufo.2022.100212)
Abstract ORCID
73.86 29
38 Freshness/spoilage monitoring of protein-rich foods by betac… (10.1016/j.fufo.2024.100458)
Abstract ORCID
73.86 29
39 Exploring the protein content and odor-active compounds of b… (10.1016/j.fufo.2023.100224)
Abstract ORCID
73.12 28
40 Characterization of odor-active compounds of various pea pre… (10.1016/j.fufo.2023.100243)
Abstract ORCID
72.36 27
41 Plant-based biomaterials as scaffolds for cellular agricultu… (10.1016/j.fufo.2024.100468)
Abstract ORCID
72.36 27
42 Current trends in additive manufacturing based 4D food print… (10.1016/j.fufo.2024.100450)
Abstract ORCID
71.57 26
43 Effects of ultrasound, microwave, and their combined treatme… (10.1016/j.fufo.2023.100254)
Abstract ORCID
70.75 25
44 Antimicrobial sorbate anchored to layered double hydroxide (… (10.1016/j.fufo.2021.100063)
Abstract ORCID
69.90 24
45 Non-conventional nuts: An overview of reported composition a… (10.1016/j.fufo.2021.100099)
Abstract ORCID
69.90 24
46 Texturized vegetable protein from a faba bean protein concen… (10.1016/j.fufo.2023.100228)
Abstract ORCID
69.90 24
47 N-alkylamides of Spilanthes (syn: Acmella): Structure, purif… (10.1016/j.fufo.2021.100022)
Abstract ORCID
69.01 23
48 Are plant-based meat analogues fulfilling their potentials?… (10.1016/j.fufo.2024.100305)
Abstract ORCID
68.09 22
49 Spray dried insect protein-polyphenol particles deliver heal… (10.1016/j.fufo.2024.100315)
Abstract ORCID
68.09 22
50 Current challenges, and potential solutions to increase acce… (10.1016/j.fufo.2025.100544)
Abstract ORCID
68.09 22