2667-0259

Food Hydrocolloids for Health

Elsevier

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DOIs for this ISSN

Showing the top 5 of 285 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Formulation design, production and characterisation of solid… (10.1016/j.fhfh.2021.100024)
Abstract ORCID
102.07 109
2 Hydrogel beads for designing future foods: Structures, mecha… (10.1016/j.fhfh.2022.100073)
Abstract ORCID
96.47 84
3 The safety and efficacy of xanthan gum-based thickeners and… (10.1016/j.fhfh.2021.100038)
Abstract ORCID
88.54 58
4 Investigating next-generation edible packaging: Protein-base… (10.1016/j.fhfh.2024.100182)
Abstract ORCID
84.95 49
5 Preparation and characterization of sodium alginate films wi… (10.1016/j.fhfh.2022.100094)
Abstract ORCID
84.51 48
6 Plant-based mucilage with healing and anti-inflammatory acti… (10.1016/j.fhfh.2021.100012)
Abstract ORCID
83.14 45
7 Recent advances in lipid-protein conjugate-based delivery sy… (10.1016/j.fhfh.2022.100054)
Abstract ORCID
83.14 45
8 Recent progress in alginate-based carriers for ocular target… (10.1016/j.fhfh.2022.100071)
Abstract ORCID
82.66 44
9 Nutritional, phytochemical and therapeutic potential of chia… (10.1016/j.fhfh.2021.100010)
Abstract ORCID
81.67 42
10 A low energy approach to develop nanoemulsion by combining p… (10.1016/j.fhfh.2022.100078)
Abstract ORCID
81.16 41
11 Rheological, structural and thermal characteristics of prote… (10.1016/j.fhfh.2021.100019)
Abstract ORCID
80.64 40
12 Liposome mediated encapsulation and role of chitosan on modu… (10.1016/j.fhfh.2023.100142)
Abstract ORCID
78.99 37
13 A new insight into the effect of starch nanocrystals in the… (10.1016/j.fhfh.2021.100009)
Abstract ORCID
78.41 36
14 Microcapsules with a fungal chitosan-gum Arabic-maltodextrin… (10.1016/j.fhfh.2021.100016)
Abstract ORCID
78.41 36
15 Insights on β-glucan as a prebiotic coadjuvant in the treatm… (10.1016/j.fhfh.2022.100056)
Abstract ORCID
77.82 35
16 Gastric secretion rate and protein concentration impact intr… (10.1016/j.fhfh.2021.100027)
Abstract ORCID
77.20 34
17 The role of guar gum on sensory perception, on food function… (10.1016/j.fhfh.2022.100053)
Abstract ORCID
76.57 33
18 Postharvest shelf-life extension of fresh-cut guavas (Psidiu… (10.1016/j.fhfh.2021.100015)
Abstract ORCID
75.26 31
19 Chitosan based biomaterials for cartilage tissue engineering… (10.1016/j.fhfh.2021.100018)
Abstract ORCID
75.26 31
20 3D printing of kappa-carrageenan emulsion gels (10.1016/j.fhfh.2021.100044)
Abstract ORCID
75.26 31
21 Fabrication of nanoemulsion-based in situ gel using moxiflox… (10.1016/j.fhfh.2021.100045)
Abstract ORCID
74.57 30
22 Alginate based encapsulation as a tool for the protection of… (10.1016/j.fhfh.2021.100051)
Abstract ORCID
73.12 28
23 Lactic acid bacteria based purified exopolysaccharide showed… (10.1016/j.fhfh.2021.100042)
Abstract ORCID
70.75 25
24 In silico and in vitro assessment of yellowfin tuna skin (Th… (10.1016/j.fhfh.2023.100126)
Abstract ORCID
70.75 25
25 Curcumin loaded sericin nanoparticles: Assessment for biomed… (10.1016/j.fhfh.2021.100029)
Abstract ORCID
69.90 24
26 Effect of Vicia villosa protein isolate-based edible coating… (10.1016/j.fhfh.2024.100176)
Abstract ORCID
69.90 24
27 Peptidomic analysis of milk fermented by Lactobacillus delbr… (10.1016/j.fhfh.2021.100033)
Abstract ORCID
69.01 23
28 Advances in the preparations and applications of nanochitins (10.1016/j.fhfh.2021.100036)
Abstract ORCID
69.01 23
29 Acute and subacute in vivo safety assessment of developed ch… (10.1016/j.fhfh.2023.100145)
Abstract ORCID
69.01 23
30 Development of gluten-free and low glycemic index rice panca… (10.1016/j.fhfh.2021.100034)
Abstract ORCID
66.11 20
31 Biopolyelectrolyte complex (bioPEC)-based carriers for antho… (10.1016/j.fhfh.2021.100037)
Abstract ORCID
65.05 19
32 Zinc oxide nanoparticles encapsulated in polysaccharides alg… (10.1016/j.fhfh.2021.100050)
Abstract ORCID
65.05 19
33 Tuning mechanical properties of seaweeds for hard capsules:… (10.1016/j.fhfh.2021.100023)
Abstract ORCID
63.94 18
34 Pinto bean protein-based acid-induced cold-set gels as carri… (10.1016/j.fhfh.2021.100035)
Abstract ORCID
63.94 18
35 Recent advances in the fabrication, health benefits, and foo… (10.1016/j.fhfh.2022.100103)
Abstract ORCID
63.94 18
36 Molecular inclusion of Cymbopogon martinii essential oil wit… (10.1016/j.fhfh.2022.100066)
Abstract ORCID
62.76 17
37 Synthesis of hydrocortisone containing dietary fiber almond… (10.1016/j.fhfh.2022.100057)
Abstract ORCID
61.52 16
38 Effect of flaxseed-mucilage and Stevia on physico-chemical,… (10.1016/j.fhfh.2021.100017)
Abstract ORCID
60.21 15
39 Evaporation mediated encapsulation of tea polyphenol in Abro… (10.1016/j.fhfh.2021.100020)
Abstract ORCID
60.21 15
40 Novel formulation of liposomal lutein using nanofiber weavin… (10.1016/j.fhfh.2021.100025)
Abstract ORCID
60.21 15
41 Encapsulation of sacha inchi oil in complex coacervates form… (10.1016/j.fhfh.2021.100047)
Abstract ORCID
60.21 15
42 Development of dietary fiber psyllium based hydrogel for use… (10.1016/j.fhfh.2022.100059)
Abstract ORCID
58.80 14
43 Oleogels: Promising alternatives to solid fats for food appl… (10.1016/j.fhfh.2022.100058)
Abstract
57.53 199
44 Encapsulation of oregano (Origanum vulgare) leaf polyphenols… (10.1016/j.fhfh.2021.100028)
Abstract ORCID
57.31 13
45 The effects of encapsulation process involving arabic gum on… (10.1016/j.fhfh.2022.100072)
Abstract ORCID
57.31 13
46 Statistical analysis of the swelling process of casein micro… (10.1016/j.fhfh.2021.100014)
Abstract ORCID
55.70 12
47 Correlations between sol viscosity of the partially degraded… (10.1016/j.fhfh.2021.100026)
Abstract ORCID
55.70 12
48 Introducing novel hybridization technique for solubility enh… (10.1016/j.fhfh.2022.100055)
Abstract ORCID
55.70 12
49 Shellac/caseinate as a composite nanocarrier for improved bi… (10.1016/j.fhfh.2022.100113)
Abstract ORCID
55.70 12
50 β-lactoglobulin peptides originating during in vitro digesti… (10.1016/j.fhfh.2023.100121)
Abstract ORCID
55.70 12