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Clinical Nutrition Open Science

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1

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High impact549 DOIs
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Low impact22 DOIs

DOIs for this ISSN

Showing the top 5 of 549 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Omega-3 fatty acids mediated Cellular signaling and its regu… (10.1016/j.nutos.2023.10.004)
Abstract ORCID
83.60 46
2 Consumption of milk and dairy products in Iranian population… (10.1016/j.nutos.2021.05.002)
Abstract ORCID
70.75 25
3 Efficacy of black garlic extract on anti-tumor and anti-oxid… (10.1016/j.nutos.2021.03.005)
Abstract ORCID
62.76 17
4 A nationwide cross-sectional study investigating adherence t… (10.1016/j.nutos.2024.02.007)
Abstract ORCID
62.76 17
5 The consumption of nutritional supplements and herbal produc… (10.1016/j.nutos.2021.09.001)
Abstract ORCID
61.52 16
6 Correlation between dietary intake and obesity risk factors… (10.1016/j.nutos.2022.08.007)
Abstract ORCID
61.52 16
7 Novel protection by Omega-3-FAs (DHA or EPA) against carbama… (10.1016/j.nutos.2022.01.006)
Abstract ORCID
60.21 15
8 Flavonoid-rich fractions from Clerodendrum volubile and Vern… (10.1016/j.nutos.2020.12.003)
Abstract ORCID
58.80 14
9 Principles of stable isotope research – with special referen… (10.1016/j.nutos.2021.02.005)
Abstract ORCID
58.80 14
10 Impacts of COVID-19 on food security, employment and educati… (10.1016/j.nutos.2021.06.002)
Abstract ORCID
57.31 13
11 The effects of aqueous extract of ocimum gratissimum on the… (10.1016/j.nutos.2022.06.001)
Abstract ORCID
53.96 11
12 Prevalence of child stunting in Sub-Saharan Africa and its r… (10.1016/j.nutos.2022.01.009)
Abstract
52.34 123
13 Novel antiviral effects of chloroquine, hydroxychloroquine,… (10.1016/j.nutos.2021.12.004)
Abstract ORCID
52.07 10
14 The effect of resveratrol and quercetin intervention on azox… (10.1016/j.nutos.2022.01.008)
Abstract ORCID
52.07 10
15 Nutritional factors associated with mortality in hospitalize… (10.1016/j.nutos.2022.08.001)
Abstract ORCID
52.07 10
16 Evaluation of the prevalence of vitamin d deficiency in preg… (10.1016/j.nutos.2021.02.007)
Abstract ORCID
50.00 9
17 Vitamin A intake forms resistance to hypervitaminosis A and… (10.1016/j.nutos.2021.12.003)
Abstract ORCID
50.00 9
18 Nutritional assessment team: body composition assessment pro… (10.1016/j.nutos.2022.02.006)
Abstract ORCID
47.71 8
19 Lipids in parenteral nutrition – expert consensus statements… (10.1016/j.nutos.2025.01.004)
Abstract ORCID
47.71 8
20 Artificial intelligence, nutrition, and ethical issues: A mi… (10.1016/j.nutos.2023.07.001)
Abstract
47.02 75
21 Aquatic foods in human health, nutrition, and overall welfar… (10.1016/j.nutos.2025.11.005)
Abstract ORCID
45.15 7
22 Gut amino acid absorption in humans: Concepts and relevance… (10.1016/j.nutos.2020.12.006)
Abstract
44.63 60
23 Acalypha wilkesiana java white restored carbon tetrachloride… (10.1016/j.nutos.2022.06.004)
Abstract ORCID
42.25 6
24 Antioxidative properties of Adansonia digitata L. (baobab) l… (10.1016/j.nutos.2022.07.004)
Abstract ORCID
42.25 6
25 Colostrum ingredients, its nutritional and health benefits -… (10.1016/j.nutos.2022.07.001)
Abstract
39.21 36
26 Allele a of the rs16147 variant of neuropeptide Y predicts e… (10.1016/j.nutos.2021.02.003)
Abstract ORCID
38.91 5
27 The advantages of home-care enteral nutrition (10.1016/j.nutos.2023.04.005)
Abstract ORCID
38.91 5
28 The effect of Vitamin C and Zn supplementation on the immune… (10.1016/j.nutos.2022.06.006)
Abstract
37.96 32
29 Understanding the effects of nutrition and post-exercise nut… (10.1016/j.nutos.2021.01.005)
Abstract
36.56 28
30 Calf circumference as a predictor of skeletal muscle mass in… (10.1016/j.nutos.2022.04.002)
Abstract ORCID
34.95 4
31 Comparison of vegan and non-vegan diets on memory and sleep… (10.1016/j.nutos.2022.05.005)
Abstract ORCID
34.95 4
32 Chlorogenic acid from sunflower meal regulates the number of… (10.1016/j.nutos.2023.12.007)
Abstract ORCID
34.95 4
33 The impact of treatment-induced dysgeusia on the nutritional… (10.1016/j.nutos.2023.06.004)
Abstract
34.04 22
34 Trigeminal Sensations to enhance and enrich flavor perceptio… (10.1016/j.nutos.2022.11.007)
Abstract
33.56 21
35 Personalized dietary recommendations for obese individuals –… (10.1016/j.nutos.2024.06.001)
Abstract
33.56 21
36 Ethics of the clinical practice of nutrigenetics and nutrige… (10.1016/j.nutos.2023.04.006)
Abstract
32.53 19
37 Effect of different extraction solvents on the antioxidant c… (10.1016/j.nutos.2021.06.003)
Abstract
31.38 17
38 Exclusive breastfeeding: Impact on infant health (10.1016/j.nutos.2023.08.003)
Abstract
31.38 17
39 Artificial intelligence and human microbiome: A brief narrat… (10.1016/j.nutos.2024.12.009)
Abstract
31.38 17
40 Retinol Depletion in COVID-19 (10.1016/j.nutos.2022.05.007)
Abstract
30.76 16
41 Effectiveness of boiled Chrysicthys nigrodigitatus against r… (10.1016/j.nutos.2021.04.001)
Abstract ORCID
30.10 3
42 The management of patients with coronavirus disease 2019 in… (10.1016/j.nutos.2021.05.001)
Abstract ORCID
30.10 3
43 Measuring subcutaneous fat thickness using skinfold calipers… (10.1016/j.nutos.2021.11.007)
Abstract
30.10 15
44 Alcohol exacerbated biochemical and biophysical alterations… (10.1016/j.nutos.2022.02.004)
Abstract ORCID
30.10 3
45 Efficacy of physalis peruviana on restoring histopathologica… (10.1016/j.nutos.2022.06.005)
Abstract ORCID
30.10 3
46 I-eAT, a consortium addressing gastronomic solutions for alt… (10.1016/j.nutos.2022.12.004)
Abstract ORCID
30.10 3
47 Clinical utility of Gastric Alimetry® in the management of i… (10.1016/j.nutos.2023.08.001)
Abstract
30.10 15
48 Estimation of oxidant, antioxidant and metabolic biomarkers… (10.1016/j.nutos.2024.02.003)
Abstract ORCID
30.10 3
49 Nutritional risk, nutrition impact symptoms, and dietary int… (10.1016/j.nutos.2024.09.011)
Abstract ORCID
30.10 3
50 Genistein inhibits the proliferation of human choriocarcinom… (10.1016/j.yclnex.2020.10.001)
Abstract ORCID
30.10 3