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DOIs for this ISSN

Showing the top 5 of 189 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	The Effect of Plant-Based and Mycoprotein-Based Meat Substit… (10.3390/dietetics2010009)	ORCID	33.56	21
2	A Narrative Review on Eating Disorders and Disordered Eating… (10.3390/dietetics2020012)	ORCID	26.98	11
3	Nutrition and DNA Methylation: How Dietary Methyl Donors Aff… (10.3390/dietetics4030030)	ORCID	25.00	9
4	Saturated Fats: Time to Assess Their Beneficial Role in a He… (10.3390/dietetics3040033)	ORCID	21.13	6
5	The Lower the Better? Discussion on Non-Alcoholic Wine and I… (10.3390/dietetics2030020)	ORCID	17.47	4
6	Regular and Long-Term Effects of a Commercial Diet on Bone M… (10.3390/dietetics1020009)	ORCID	15.05	3
7	Perilla Oil, An Omega-3 Unsaturated Fatty Acid-Rich Oil, Enh… (10.3390/dietetics2020015)	ORCID	15.05	3
8	Bariatric–Metabolic Surgery: The State of the Art and the Ma… (10.3390/dietetics4040049)	ORCID	11.93	2
9	Publisher’s Note: Dietetics—A New Open Access Journal (10.3390/dietetics1010001)		0.00	0
10	Nutraceuticals for Knee Osteoarthritis Pain Relief. Results… (10.3390/dietetics1010002)		0.00	4
11	Few Differences in Energy Intake and Diet Quality of Childre… (10.3390/dietetics1010003)		0.00	1
12	Personalized Nutritional Intervention to Improve Mediterrane… (10.3390/dietetics1010004)		0.00	11
13	Human Hydration Indices: Spot Urine Sample Reference Values… (10.3390/dietetics1010005)		0.00	14
14	Dietetics—A New Open Access Journal (10.3390/dietetics1010006)		0.00	0
15	The Development of Virtual Worlds as a Tool for Providing Vi… (10.3390/dietetics1020007)		0.00	4
16	Effects of Resveratrol on Metabolic, Biochemical, and Endocr… (10.3390/dietetics1020008)		0.00	7
17	Dietary Patterns and Blood Biochemical and Metabolic Paramet… (10.3390/dietetics1020010)		0.00	5
18	High Consumption of Discretionary Beverages in Young Austral… (10.3390/dietetics1020011)		0.00	4
19	Clinical Trials of Vitamin Supplements: Are They Meeting the… (10.3390/dietetics1020012)		0.00	0
20	Nutritional Knowledge of the Mediterranean Diet Is Associate… (10.3390/dietetics1020013)		0.00	6
21	Identifying Consumer Mindsets Related to Sugars Consumption… (10.3390/dietetics1030014)		0.00	0
22	Content, Quality and Accuracy of Online Nutrition Resources… (10.3390/dietetics1030015)		0.00	8
23	Pre-Conceptual Guidelines for Men: A Review of Male Infertil… (10.3390/dietetics1030016)		0.00	10
24	A Mechanistic Overview on Impact of Dietary Fibres on Gut Mi… (10.3390/dietetics1030017)		0.00	18
25	Defining the Practice of Dietitians in Malaysia Using the Nu… (10.3390/dietetics1030018)		0.00	0
26	Short-Term Combined Intake of Vitamin B2 and Vitamin E Decre… (10.3390/dietetics1030019)		0.00	0
27	Supplementation with Crocus sativus L. (Saffron) against Pla… (10.3390/dietetics1030020)		0.00	2
28	Characteristics of Dietary Intake in Relation to the Consump… (10.3390/dietetics1030021)		0.00	5
29	Diet Quality, Nutritional Adequacy and Anthropometric Status… (10.3390/dietetics2010001)		0.00	10
30	Taking Stock of Fruit and Vegetable Consumption in Canada: T… (10.3390/dietetics2010002)		0.00	4
31	Factors Associated with Risk of Diabulimia in Greek Adult Po… (10.3390/dietetics2010003)		0.00	1
32	Feasibility of Using the Brazilian Version of the GloboDiet… (10.3390/dietetics2010004)		0.00	0
33	Acknowledgment to the Reviewers of Dietetics in 2022 (10.3390/dietetics2010005)	References ORCID	0.00	0
34	Survey of Australian Dietitians Contemporary Practice and Di… (10.3390/dietetics2010006)		0.00	5
35	Factors Influencing Dietetic Interns’ Dietary Habits during… (10.3390/dietetics2010007)		0.00	1
36	Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron,… (10.3390/dietetics2010008)		0.00	24
37	Perceived Barriers and Facilitators to a Healthy Diet among… (10.3390/dietetics2010010)		0.00	22
38	Association between Time from Dinner to Bedtime and Sleep Qu… (10.3390/dietetics2020011)		0.00	9
39	A Prospective Study Measuring the Effect of an Interactive E… (10.3390/dietetics2020013)		0.00	4
40	Cardioprotective Effects of Resveratrol in the Mediterranean… (10.3390/dietetics2020014)		0.00	6
41	Nutritional Adequacy and Patient Perceptions of the Hospital… (10.3390/dietetics2030016)		0.00	1
42	Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid… (10.3390/dietetics2030017)		0.00	7
43	The Relationship of Fruits and Fruit-Products Consumption wi… (10.3390/dietetics2030018)		0.00	6
44	Lessons Learnt from Rapid Implementation of Telehealth in a… (10.3390/dietetics2030019)		0.00	2
45	Exercise-Induced Gastrointestinal Symptoms in Endurance Spor… (10.3390/dietetics2030021)		0.00	27
46	A Narrative Review of the Tale of the Dysbiotic Microbiome i… (10.3390/dietetics2040022)		0.00	1
47	Historical Perspective and Current State Review: Advancing L… (10.3390/dietetics2040023)		0.00	4
48	Comparing Self-Reported Dietary Intake to Provided Diet duri… (10.3390/dietetics2040024)		0.00	12
49	Nutrition Knowledge and Diet in Female College Students in T… (10.3390/dietetics2040025)		0.00	4
50	Impact of Corn Fiber on the Physicochemical/Technological Pr… (10.3390/dietetics2040026)		0.00	3