2680-4905

IVES Technical Reviews vine and wine

Universite de Bordeaux

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Your prioritized action plan

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1

Deposit reference lists for 209 records

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High impact209 DOIs
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Attach ORCID iDs across 207 articles

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High impact207 DOIs
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Add license metadata to 54 records

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Medium impact54 DOIs

DOIs for this ISSN

Showing the top 5 of 209 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 A few words on grapevine leaf water potential (10.20870/ives-tr.2020.3620)
References ORCID License
109.68 28
2 Grapevine berry shrivelling, water loss and cell death: an i… (10.20870/ives-tr.2021.4615)
References ORCID License
88.21 14
3 Long-term adaptation of European viticulture to climate chan… (10.20870/ives-tr.2021.4644)
References ORCID License
80.94 11
4 Grapevine Latent Bud Dormancy and Shoot Development (10.20870/ives-tr.2020.3420)
References ORCID License
75.00 9
5 Short-term adaptation of European viticulture to climate cha… (10.20870/ives-tr.2021.4637)
References ORCID License
67.73 7
6 Measuring the phenology to more effectively manage the viney… (10.20870/ives-tr.2019.2586)
References ORCID License
63.38 6
7 Does water deficit negatively impact wine grape yield over t… (10.20870/ives-tr.2020.4029)
References ORCID License
58.36 5
8 Hydrogen or battery tractors: what potential for sustainable… (10.20870/ives-tr.2020.4381)
References ORCID License
58.36 5
9 A review of the techniques for mitigating the effects of smo… (10.20870/ives-tr.2021.4846)
References ORCID
57.31 13
10 Viticulture in a changing climate: solutions exist (10.20870/ives-tr.2019.2530)
References ORCID License
52.42 4
11 Water as a critical issue for viticulture in southern Europe… (10.20870/ives-tr.2020.3182)
References ORCID License
52.42 4
12 Does barrel size influence white wine aging quality? (10.20870/ives-tr.2020.3305)
References ORCID License
52.42 4
13 Grapevine double cropping: a reality, not a myth (10.20870/ives-tr.2021.4572)
References ORCID License
52.42 4
14 Lowering wine alcohol content by reverse osmosis and spinnin… (10.20870/ives-tr.2021.4621)
References ORCID License
52.42 4
15 Vineyard variability: can we assess it using smart technolog… (10.20870/ives-tr.2019.2544)
References ORCID License
45.15 3
16 Strategies for adapting vineyards to a changing climate. (Re… (10.20870/ives-tr.2020.3788)
References ORCID License
45.15 3
17 A few words on grapevine winter buds and pruning in consider… (10.20870/ives-tr.2022.5512)
References ORCID
45.15 7
18 The unique and extreme vineyards of Santorini Island (Cyclad… (10.20870/ives-tr.2021.4848)
References ORCID
38.91 5
19 Vinification and aging: how much oxygen to add and when? (10.20870/ives-tr.2020.3097)
References ORCID License
35.78 2
20 Smartphone: The winegrowers’ Swiss army knife (10.20870/ives-tr.2020.3622)
References ORCID License
35.78 2
21 Forcing vine regrowth: a new technique to delay grape ripeni… (10.20870/ives-tr.2020.3790)
References ORCID License
35.78 2
22 Prévenir l’esca chez <em>Vitis vinifera</em> en… (10.20870/ives-tr.2021.4734)
References ORCID License
35.78 2
23 Effect of pruning and mechanical fruit thinning on crop load… (10.20870/ives-tr.2021.4905)
References ORCID
34.95 4
24 Resumption of the planting of grapevine varieties in France,… (10.20870/ives-tr.2024.8261)
References ORCID
34.95 4
25 What could be the architectural forms of future vines adapte… (10.20870/ives-tr.2022.5384)
References ORCID
30.10 3
26 A holistic approach to using biostimulants on the red grapev… (10.20870/ives-tr.2022.5504)
References ORCID
30.10 3
27 What’s new with rootstocks? (10.20870/ives-tr.2023.7494)
References ORCID
30.10 3
28 Carbon isotope discrimination (so-called δ<sup>13</… (10.20870/ives-tr.2023.7742)
References ORCID
30.10 3
29 Origins of the sweetness derived from the aging of dry wines… (10.20870/ives-tr.2020.3286)
References ORCID
23.86 2
30 Pre-fermentation heat treatment: a multitool technique to ke… (10.20870/ives-tr.2021.4779)
References ORCID
23.86 2
31 Sustainable viticulture: how to evaluate and record it on a… (10.20870/ives-tr.2021.4887)
References ORCID
23.86 2
32 L’identification des levures et bactéries œnologiques par sp… (10.20870/ives-tr.2022.5534)
References ORCID
23.86 2
33 Wine labelling with the list of ingredients: context, consum… (10.20870/ives-tr.2022.7160)
References ORCID
23.86 2
34 Evaluation of aerial drift during drone spraying of an artif… (10.20870/ives-tr.2022.7212)
References ORCID
23.86 2
35 Healthy Rootstock Cuttings are Essential for the Internation… (10.20870/ives-tr.2023.7503)
References ORCID
23.86 2
36 Bioprotection as an alternative to SO<sub>2</sub&gt… (10.20870/ives-tr.2023.7763)
References ORCID
23.86 2
37 History of breeding programmes for fungus resistant grape va… (10.20870/ives-tr.2024.8262)
References ORCID
23.86 2
38 Impact assessment of cover crops on the risk of frost in the… (10.20870/ives-tr.2025.8467)
References ORCID
23.86 2
39 Les vins issus de variétés résistantes ont déjà leur place s… (10.20870/ives-tr.2019.2564)
References ORCID License
22.58 1
40 Phénologie : suivez l’horloge interne de la vigne (10.20870/ives-tr.2019.2587)
References ORCID License
22.58 1
41 Beware the brown marmorated stink bug! (10.20870/ives-tr.2020.3304)
References ORCID License
22.58 1
42 Vintage Ratings: Applications of a Ranking Procedure to Faci… (10.20870/ives-tr.2020.3421)
References ORCID License
22.58 1
43 How can the water regime and nitrogen status of the vine inf… (10.20870/ives-tr.2020.3984)
References ORCID License
22.58 1
44 Leveraging the grapevine drought response to increase vineya… (10.20870/ives-tr.2020.4482)
References ORCID License
22.58 1
45 Key facts about rotundone and practical ways to pepper your… (10.20870/ives-tr.2020.4483)
References ORCID License
22.58 1
46 How to measure and manage the soil effect in terroir express… (10.20870/ives-tr.2020.4484)
References ORCID License
22.58 1
47 Berry primary and secondary metabolites in response to sunli… (10.20870/ives-tr.2020.4498)
References ORCID License
22.58 1
48 Non-<em>Saccharomyces</em> as a tool for modulat… (10.20870/ives-tr.2021.4661)
References ORCID License
22.58 1
49 Relationship between lactic acid bacteria, malolactic fermen… (10.20870/ives-tr.2021.4787)
References ORCID
15.05 1
50 Rappels sur la vigne et le déficit hydrique. Quels leviers a… (10.20870/ives-tr.2021.4842)
References ORCID
15.05 1