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Discover Food

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Add abstracts to 802 articles

Abstracts are what surface your work in Google Scholar, Dimensions, and OpenAlex.

High impact802 DOIs
2

Attach ORCID iDs across 759 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact759 DOIs
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Deposit reference lists for 98 records

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Low impact98 DOIs

DOIs for this ISSN

Showing the top 5 of 1084 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Evaluation of some artificial food preservatives and natural… (10.1007/s44187-024-00162-z)
Abstract ORCID
86.21 52
2 Yield prediction, pest and disease diagnosis, soil fertility… (10.1007/s44187-025-00338-1)
Abstract ORCID
85.80 51
3 Nanotechnology for encapsulation of bioactive components: a… (10.1007/s44187-025-00386-7)
Abstract ORCID
83.14 45
4 Unlocking the potential of banana peel bioactives: extractio… (10.1007/s44187-025-00276-y)
Abstract ORCID
81.67 42
5 A comprehensive overview of biodegradable packaging films: P… (10.1007/s44187-025-00303-y)
Abstract ORCID
80.64 40
6 Food sustainability 4.0: harnessing fourth industrial revolu… (10.1007/s44187-025-00461-z)
Abstract ORCID
76.57 33
7 New insight on dietary strategies to increase insulin sensit… (10.1007/s44187-025-00422-6)
Abstract ORCID
75.26 31
8 Valorization of food waste into functional ingredients suppo… (10.1007/s44187-025-00584-3)
Abstract ORCID
75.26 31
9 Dissecting insects as sustainable protein bioresource in fis… (10.1007/s44187-025-00318-5)
Abstract ORCID
74.57 30
10 Food fortification as a sustainable global strategy to mitig… (10.1007/s44187-025-00512-5)
Abstract ORCID
73.86 29
11 Citrus byproduct valorization: pectin extraction, characteri… (10.1007/s44187-024-00238-w)
Abstract ORCID
73.12 28
12 Enhancement in the active food packaging system through meta… (10.1007/s44187-024-00189-2)
Abstract ORCID
72.36 27
13 A review on the versatile applications of plant-based essent… (10.1007/s44187-025-00417-3)
Abstract ORCID
69.01 23
14 Phytochemical profile, therapeutic potentials, nutritional c… (10.1007/s44187-025-00280-2)
Abstract ORCID
68.09 22
15 A systematic framework for understanding food security drive… (10.1007/s44187-025-00480-w)
Abstract ORCID
66.11 20
16 Seaweed organic compounds source of hydrocolloids and sustai… (10.1007/s44187-024-00173-w)
Abstract ORCID
63.94 18
17 Sustainable drying techniques for liquid foods and foam mat… (10.1007/s44187-024-00223-3)
Abstract ORCID
63.94 18
18 Enhancing bioactive stability and applications: microencapsu… (10.1007/s44187-025-00412-8)
Abstract ORCID
63.94 18
19 Analysis and functions of bioactive lipids in food (10.1007/s44187-024-00186-5)
Abstract ORCID
62.76 17
20 Molecular mechanisms underlying the erectogenic effects of n… (10.1007/s44187-024-00233-1)
Abstract ORCID
62.76 17
21 Comprehensive review of carrageenan’s multifaceted role in h… (10.1007/s44187-025-00405-7)
Abstract ORCID
62.76 17
22 Mechanistic insights into β-glucans and gut microbiota inter… (10.1007/s44187-025-00503-6)
Abstract ORCID
61.52 16
23 Exploring dual-coating strategies for probiotic microencapsu… (10.1007/s44187-025-00540-1)
Abstract ORCID
61.52 16
24 Opportunities, challenges, and interventions for agriculture… (10.1007/s44187-025-00576-3)
Abstract ORCID
61.52 16
25 Synergistic fermentation of vitamin B2 (riboflavin) bio-enri… (10.1007/s44187-025-00269-x)
Abstract ORCID
60.21 15
26 Biofunctional profiling of date fruit extracts from enzyme i… (10.1007/s44187-025-00630-0)
Abstract ORCID
60.21 15
27 Superfoods and their impact on brain health: a systematic re… (10.1007/s44187-024-00267-5)
Abstract ORCID
58.80 14
28 Development and characterization of groundnut oil-based oleo… (10.1007/s44187-025-00301-0)
Abstract ORCID
58.80 14
29 Sustainable cities: enhancing food systems with urban agricu… (10.1007/s44187-025-00439-x)
Abstract ORCID
58.80 14
30 A novel beverage with functional potential incorporating cas… (10.1007/s44187-024-00180-x)
Abstract ORCID
57.31 13
31 Influence of pH and salt conditions on extraction efficiency… (10.1007/s44187-024-00181-w)
Abstract ORCID
57.31 13
32 Banana and apple extracts with efficient microorganisms and… (10.1007/s44187-024-00205-5)
Abstract ORCID
57.31 13
33 The use of candelilla wax/canola oil oleogel in the formulat… (10.1007/s44187-024-00245-x)
Abstract ORCID
57.31 13
34 Evaluation of different antimicrobial polymeric coatings for… (10.1007/s44187-025-00487-3)
Abstract ORCID
57.31 13
35 Electrical impedance spectroscopy for non-destructive meat f… (10.1007/s44187-024-00259-5)
Abstract ORCID
55.70 12
36 Factors influencing street-vended foods quality and safety i… (10.1007/s44187-025-00286-w)
Abstract ORCID
55.70 12
37 Application of nanotechnology in different aspects of the fo… (10.1007/s44187-022-00013-9)
ORCID
54.03 144
38 Life cycle assessment of household food waste in Zimbabwe: a… (10.1007/s44187-024-00145-0)
Abstract ORCID
53.96 11
39 Advances in high moisture extrusion cooking for meat analogu… (10.1007/s44187-024-00222-4)
Abstract ORCID
53.96 11
40 A comprehensive review on strategies for replacing saturated… (10.1007/s44187-024-00240-2)
Abstract ORCID
53.96 11
41 Perspectives of millets for nutritional properties, health b… (10.1007/s44187-024-00266-6)
Abstract ORCID
53.96 11
42 Antifungal and phytotoxicity of wood vinegar from biomass wa… (10.1007/s44187-025-00377-8)
Abstract ORCID
53.96 11
43 Nutraceuticals traditional practices, regulatory guidelines,… (10.1007/s44187-025-00437-z)
Abstract ORCID
53.96 11
44 Advanced extraction technologies and functional applications… (10.1007/s44187-025-00585-2)
Abstract ORCID
53.96 11
45 Medicinal and culinary importance of edible flowers of india… (10.1007/s44187-024-00220-6)
Abstract ORCID
52.07 10
46 Malnutrition and food insecurity in northern Nigeria: an ins… (10.1007/s44187-024-00249-7)
Abstract ORCID
52.07 10
47 Emboldening food security for global sustainability yoking a… (10.1007/s44187-025-00273-1)
Abstract ORCID
52.07 10
48 Wild vs. cultivated strawberries: differential fruit quality… (10.1007/s44187-025-00346-1)
Abstract ORCID
52.07 10
49 Seaweeds as emerging functional foods and therapeutics for c… (10.1007/s44187-025-00383-w)
Abstract ORCID
52.07 10
50 Formation and mitigation of heterocyclic amines (HCAs) and p… (10.1007/s44187-025-00391-w)
Abstract ORCID
52.07 10