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DOIs for this ISSN

Showing the top 5 of 727 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Duckweed: exploring its farm-to-fork potential for food prod… (10.1039/d4fb00288a)	ORCID	37.28	30
2	Potential of Brazilian berries in developing innovative, hea… (10.1039/d3fb00130j)	ORCID	35.78	26
3	Protein Complexations and Amyloid Fibrilization as Novel App… (10.1039/d4fb00193a)	References ORCID	34.95	4
4	Back cover (10.1039/d3fb90022c)	Abstract References ORCID License	30.10	1
5	Correction: Duckweed: exploring its farm-to-fork potential f… (10.1039/d5fb90008e)	References ORCID	30.10	3
6	Correction: Determination of moisture loss of pomegranate cu… (10.1039/d3fb90007j)	References ORCID	15.05	1
7	Expression of concern: Protein complexations and amyloid fib… (10.1039/d5fb90004b)	References ORCID	15.05	1
8	Sustainable valorization of wheat bran through solid-state f… (10.1039/d5fb00564g)	ORCID	7.53	1
9	Fractionation and characterization of marine macroalgae prot… (10.1039/d5fb00666j)	ORCID	7.53	1
10	Financial analysis of shipping container-based mushroom cult… (10.1039/d6fb00006a)	ORCID	7.53	1
11	Evaluation of blanching technology in green color preservati… (10.1039/d2fb00003b)		0.00	1
12	Biodegradable biopolymers for active packaging: demand, deve… (10.1039/d2fb00004k)		0.00	196
13	Analysis of environmental sustainability of Cameroon tea pro… (10.1039/d2fb00005a)		0.00	8
14	Correlations between color, textural properties and ripening… (10.1039/d2fb00008c)		0.00	18
15	Utilization of quince ( <i>Cydonia oblon… (10.1039/d2fb00010e)		0.00	33
16	A sustainable viscosity-sensitive isoliquiritigenin-based mo… (10.1039/d2fb00013j)		0.00	8
17	Plasma processing: a sustainable technology in agri-food pro… (10.1039/d2fb00014h)		0.00	49
18	Designing an energy efficient, economically feasible, and en… (10.1039/d2fb00016d)		0.00	43
19	Determination of moisture loss of pomegranate cultivars unde… (10.1039/d2fb00017b)		0.00	8
20	Carbon dots for food packaging applications (10.1039/d2fb00020b)		0.00	112
21	Eco-friendly biodegradable nanocomposite materials and their… (10.1039/d2fb00021k)		0.00	62
22	Effects of mixtures of ethanol–calcium chloride–carboxymethy… (10.1039/d2fb00024e)		0.00	3
23	Towards a sustainable and green extraction of curcuminoids u… (10.1039/d2fb00026a)		0.00	7
24	The greenhouse gas emissions from food consumption in Turkey… (10.1039/d2fb00027j)		0.00	4
25	Current production strategies and sustainable approaches tow… (10.1039/d2fb00032f)		0.00	16
26	Advances and effectiveness of metal–organic framework based… (10.1039/d2fb00035k)		0.00	29
27	Use of response surface methodology to optimise vacuum impre… (10.1039/d2fb00036a)		0.00	11
28	Caramel colour pigments from black sapote (… (10.1039/d2fb00037g)		0.00	4
29	Lamination of starch/polyesters by thermocompression for foo… (10.1039/d2fb00038e)		0.00	16
30	Water chestnut starch: extraction, chemical composition, pro… (10.1039/d2fb00041e)		0.00	26
31	Modification of starch by novel and traditional ways: influe… (10.1039/d2fb00043a)		0.00	46
32	Utilization of button mushroom ( <i>Agar… (10.1039/d2fb00044j)		0.00	16
33	Carnauba wax-based sustainable coatings for prolonging posth… (10.1039/d2fb00049k)		0.00	44
34	Can agriculture technology improve food security in low- and… (10.1039/d2fb00050d)		0.00	14
35	Novel naturally derived encapsulation agents in the ionic li… (10.1039/d2fb00054g)		0.00	6
36	Single-cell protein production by <i>Ple… (10.1039/d2fb00058j)		0.00	36
37	Insights into headway in essential oil-based Pickering emuls… (10.1039/d2fb00060a)		0.00	16
38	Welcome to the inaugural issue of <i>Sus… (10.1039/d2fb90001g)	References	0.00	0
39	Genomic characterization supporting the development of new f… (10.1039/d3fb00001j)		0.00	3
40	Sustainable plant protein: an up-to-date overview of sources… (10.1039/d3fb00003f)		0.00	98
41	Encapsulation of essential oils using hemp protein isolate–g… (10.1039/d3fb00004d)		0.00	23
42	Physical, thermal, mechanical, and nutritional properties of… (10.1039/d3fb00005b)		0.00	4
43	Fabrication of novel gallic acid functionalized chitosan/pul… (10.1039/d3fb00007a)		0.00	39
44	Optimization of spray-drying conditions using response surfa… (10.1039/d3fb00008g)		0.00	6
45	Sustainable processing of Greek yogurt acid-whey waste to de… (10.1039/d3fb00009e)		0.00	2
46	Current status and future prospects of bioactive molecules d… (10.1039/d3fb00015j)		0.00	65
47	Effect of different storage conditions on the quality attrib… (10.1039/d3fb00023k)		0.00	16
48	Study on drying kinetics, antioxidant activity, total bioact… (10.1039/d3fb00024a)		0.00	17
49	Elucidating the physical, morphometric, nutritional, and bio… (10.1039/d3fb00033h)		0.00	7
50	Biological and postharvest interventions to manage the ethyl… (10.1039/d3fb00037k)		0.00	40