2772-2759

Measurement Food

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1

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High impact277 DOIs
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Medium impact91 DOIs
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Low impact28 DOIs

DOIs for this ISSN

Showing the top 5 of 277 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Edible composite bi-layer coating based on whey protein isol… (10.1016/j.meafoo.2021.100005)
Abstract ORCID
86.21 52
2 Enhancing cellulose acetate film with green plasticizers for… (10.1016/j.meafoo.2024.100180)
Abstract ORCID
77.82 35
3 Maturity detection of tomatoes using transfer learning (10.1016/j.meafoo.2022.100038)
Abstract ORCID
75.93 32
4 Examination of wheat kernels for the presence of Fusarium da… (10.1016/j.meafoo.2021.100011)
Abstract ORCID
72.36 27
5 Advances in therapeutic applications of fish oil: A review (10.1016/j.meafoo.2024.100142)
Abstract ORCID
71.57 26
6 Central composite design, Pareto analysis, and artificial ne… (10.1016/j.meafoo.2021.100015)
Abstract ORCID
69.90 24
7 Phenolic compounds composition and in vitro antioxidant acti… (10.1016/j.meafoo.2022.100028)
Abstract ORCID
69.01 23
8 Impact of metal and metal oxide nanoparticles on functional… (10.1016/j.meafoo.2023.100099)
Abstract ORCID
69.01 23
9 Chemical characterization of the cultivar ‘Vinhão’ (Vitis vi… (10.1016/j.meafoo.2024.100175)
Abstract ORCID
68.09 22
10 A unified heuristic approach to simultaneously detect fusari… (10.1016/j.meafoo.2022.100043)
Abstract ORCID
66.11 20
11 RGB camera-based image technique for color measurement of fl… (10.1016/j.meafoo.2021.100012)
Abstract ORCID
65.05 19
12 Food traceability system in India (10.1016/j.meafoo.2021.100019)
Abstract ORCID
65.05 19
13 Effect of fermentation time on nutritional, antinutritional… (10.1016/j.meafoo.2023.100096)
Abstract ORCID
65.05 19
14 Navigating the depths of seafood authentication: Technologie… (10.1016/j.meafoo.2024.100165)
Abstract ORCID
65.05 19
15 Enhancing the functionality of plant-based proteins with the… (10.1016/j.meafoo.2024.100139)
Abstract ORCID
63.94 18
16 Applications of cold plasma technique to enhance the safety… (10.1016/j.meafoo.2024.100183)
Abstract ORCID
63.94 18
17 Selecting high amylose rice variety for puffing: A correlati… (10.1016/j.meafoo.2021.100021)
Abstract ORCID
61.52 16
18 Physical, reconstitution and phenolic properties of instant… (10.1016/j.meafoo.2023.100108)
Abstract ORCID
61.52 16
19 Steady and dynamic shear rheology of Indian Jujube (Ziziphus… (10.1016/j.meafoo.2022.100023)
Abstract ORCID
57.31 13
20 Exploring anthocyanins-polysaccharide synergies in microcaps… (10.1016/j.meafoo.2023.100126)
Abstract ORCID
57.31 13
21 Amino acid profile, physicochemical and sensory properties o… (10.1016/j.meafoo.2021.100020)
Abstract ORCID
55.70 12
22 Detection of sub-healthy apples with moldy core using deep-s… (10.1016/j.meafoo.2022.100068)
Abstract ORCID
53.96 11
23 Influence of drying techniques on sensory profile and chloro… (10.1016/j.meafoo.2022.100030)
Abstract ORCID
52.07 10
24 Laser beam technology interventions in processing, packaging… (10.1016/j.meafoo.2022.100062)
Abstract ORCID
52.07 10
25 Camera-based system for quality assessment of fresh beef bas… (10.1016/j.meafoo.2021.100013)
Abstract ORCID
50.00 9
26 An innovative approach: Formulation and evaluation of fermen… (10.1016/j.meafoo.2023.100113)
Abstract ORCID
50.00 9
27 Nanotechnology: Current applications and future scope in foo… (10.1016/j.meafoo.2023.100131)
Abstract
47.85 81
28 Use of cherry as a natural antioxidant and its influence on… (10.1016/j.meafoo.2024.100143)
Abstract ORCID
47.71 8
29 Analysis of polyphenols, anthocyanins and toxic elements in… (10.1016/j.meafoo.2024.100149)
Abstract ORCID
47.71 8
30 Comprehensive exploration of marine algae diversity, bioacti… (10.1016/j.meafoo.2024.100163)
Abstract
45.81 67
31 Potential contribution of captured fishes to the recommended… (10.1016/j.meafoo.2021.100014)
Abstract ORCID
45.15 7
32 Phytochemical constituents and assessment of crude extracts… (10.1016/j.meafoo.2021.100018)
Abstract ORCID
45.15 7
33 Phytochemical, nutritional and antioxidant properties of Abe… (10.1016/j.meafoo.2022.100034)
Abstract ORCID
45.15 7
34 Optimization of microwave-assisted extraction of Tamarindus… (10.1016/j.meafoo.2023.100125)
Abstract ORCID
45.15 7
35 Phenolic compounds and antioxidants activity of banana peel… (10.1016/j.meafoo.2023.100085)
Abstract
42.90 51
36 Producing and analyzing gamma-aminobutyric acid containing p… (10.1016/j.meafoo.2022.100056)
Abstract ORCID
42.25 6
37 Critical factors affecting the shelf life of packaged fresh… (10.1016/j.meafoo.2023.100086)
Abstract
41.80 46
38 Quality evaluation of different repeatedly heated vegetable… (10.1016/j.meafoo.2022.100035)
Abstract
39.78 38
39 A comprehensive review on nanotechnology based sensors for m… (10.1016/j.meafoo.2022.100049)
Abstract
39.78 38
40 Assessment of bias and associated factors for food portion q… (10.1016/j.meafoo.2021.100007)
Abstract ORCID
38.91 5
41 Development of soluble dietary fiber incorporated black pea… (10.1016/j.meafoo.2023.100112)
Abstract ORCID
38.91 5
42 Effect of xanthan gum treatment on the shelf-life enhancemen… (10.1016/j.meafoo.2023.100127)
Abstract ORCID
38.91 5
43 Carotenoids based smart packaging: A comprehensive review (10.1016/j.meafoo.2024.100190)
Abstract ORCID
38.91 5
44 Valorization of food industry by-product (Pineapple Pomace):… (10.1016/j.meafoo.2022.100031)
Abstract
38.60 34
45 Chemical composition, biological activities, uses, nutrition… (10.1016/j.meafoo.2024.100157)
Abstract
38.60 34
46 Nutritional composition, antioxidant activity and characteri… (10.1016/j.meafoo.2023.100092)
Abstract
37.28 30
47 Quality attributes and antioxidant activity of three wild pl… (10.1016/j.meafoo.2023.100079)
Abstract
36.56 28
48 Measurement of bioactive compounds, antioxidants, and α-gluc… (10.1016/j.meafoo.2022.100069)
Abstract ORCID
34.95 4
49 Effect of Ganoderma lucidum on physiological indices and gut… (10.1016/j.meafoo.2023.100116)
Abstract ORCID
34.95 4
50 Development of non-nixtamalized, gluten-free, antioxidant-ri… (10.1016/j.meafoo.2024.100182)
Abstract ORCID
34.95 4