2772-5022

Applied Food Research

Elsevier

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DOIs for this ISSN

Showing the top 5 of 2359 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 A comprehensive review on the application of essential oils… (10.1016/j.afres.2022.100042)
Abstract ORCID
107.92 143
2 Recent advances and applications of artificial intelligence… (10.1016/j.afres.2022.100126)
Abstract ORCID
107.92 143
3 Fermentation's pivotal role in shaping the future of plant-b… (10.1016/j.afres.2024.100468)
Abstract ORCID
107.77 142
4 Conventional and emerging processing techniques for the post… (10.1016/j.afres.2022.100112)
Abstract ORCID
97.95 90
5 Bioactive compounds in fermented foods: Health benefits, saf… (10.1016/j.afres.2025.101097)
Abstract ORCID
88.17 57
6 Pectin-based edible coatings and nanoemulsion for the preser… (10.1016/j.afres.2022.100221)
Abstract ORCID
87.79 56
7 Comparative study of freeze drying and cabinet drying of but… (10.1016/j.afres.2022.100084)
Abstract ORCID
87.41 55
8 Efficacy of ultrasound-assisted extraction of bioactive cons… (10.1016/j.afres.2022.100096)
Abstract ORCID
84.95 49
9 Ultrasound-assisted extraction of pumpkin seeds protein and… (10.1016/j.afres.2022.100121)
Abstract ORCID
83.60 46
10 The beneficial role of plant based thymol in food packaging… (10.1016/j.afres.2022.100214)
Abstract ORCID
83.14 45
11 Impact of vacuum drying on drying characteristics and functi… (10.1016/j.afres.2022.100120)
Abstract ORCID
82.66 44
12 Non-meat ingredients in meat products: A scoping review (10.1016/j.afres.2022.100044)
Abstract ORCID
81.67 42
13 Pulsed ultrasound-assisted extraction of bioactive compounds… (10.1016/j.afres.2022.100178)
Abstract ORCID
81.67 42
14 The application of clove extracts as a potential functional… (10.1016/j.afres.2023.100283)
Abstract ORCID
81.67 42
15 Extraction of essential oil from rosemary leaves: optimizati… (10.1016/j.afres.2022.100133)
Abstract ORCID
80.64 40
16 A Review on the Journey of edible flowers from farm to consu… (10.1016/j.afres.2023.100312)
Abstract ORCID
79.55 38
17 Effect of whey and soy proteins fortification on the textura… (10.1016/j.afres.2022.100195)
Abstract ORCID
78.41 36
18 Nutritional composition and sensory characteristics of breas… (10.1016/j.afres.2022.100233)
Abstract ORCID
78.41 36
19 Effects of high-pressure homogenization treatment on physioc… (10.1016/j.afres.2023.100285)
Abstract ORCID
78.41 36
20 Effect of low dose γ-irradiation on the structural and funct… (10.1016/j.afres.2021.100013)
Abstract ORCID
77.20 34
21 Promising underutilized wild plants of cold desert Ladakh, I… (10.1016/j.afres.2022.100145)
Abstract ORCID
76.57 33
22 Biodegradable and smart packaging films for food quality and… (10.1016/j.afres.2025.101491)
Abstract ORCID
74.57 30
23 Antioxidant activity and sensory evaluation of crispy salted… (10.1016/j.afres.2021.100018)
Abstract ORCID
73.12 28
24 Effect of different drying techniques on the nutritional, an… (10.1016/j.afres.2021.100036)
Abstract ORCID
73.12 28
25 Ultrasound-assisted synthesis of highly stable MCT based ole… (10.1016/j.afres.2022.100156)
Abstract ORCID
73.12 28
26 Comparative assessment of thermo-oxidative stability of palm… (10.1016/j.afres.2021.100039)
Abstract ORCID
71.57 26
27 Monitoring and prediction of sensory shelf‐life in strawberr… (10.1016/j.afres.2022.100123)
Abstract ORCID
71.57 26
28 Pulses for health and their varied ways of processing and co… (10.1016/j.afres.2022.100171)
Abstract ORCID
71.57 26
29 Effect of the extraction process parameters on aquafaba comp… (10.1016/j.afres.2023.100354)
Abstract ORCID
71.57 26
30 Influence of shea butter, bee wax and cassava starch coating… (10.1016/j.afres.2022.100041)
Abstract ORCID
70.75 25
31 Formulation of instant noodles incorporated with insoluble d… (10.1016/j.afres.2023.100326)
Abstract ORCID
70.75 25
32 Effect of maize processing on amylose-lipid complex in pozol… (10.1016/j.afres.2022.100078)
Abstract ORCID
69.90 24
33 Effect of different packaging materials on storage stability… (10.1016/j.afres.2022.100143)
Abstract ORCID
69.90 24
34 Rice varietal integrity and adulteration fraud detection by… (10.1016/j.afres.2022.100218)
Abstract ORCID
69.90 24
35 Active packaging coating based on Ocimum basilicum seed muci… (10.1016/j.afres.2024.100524)
Abstract ORCID
69.90 24
36 Natural plant-derived terpenes: antioxidant activity and ant… (10.1016/j.afres.2024.100528)
Abstract ORCID
69.01 23
37 Influence of Ƴ-irradiation and genotype on the structural an… (10.1016/j.afres.2022.100181)
Abstract ORCID
68.09 22
38 Efficacy of plant-based natural preservatives in extending s… (10.1016/j.afres.2022.100164)
Abstract ORCID
67.12 21
39 Characterization of pitahaya (Hylocereus undatus) mucilage -… (10.1016/j.afres.2023.100266)
Abstract ORCID
67.12 21
40 Valorisation of brewers’ spent grain for the development of… (10.1016/j.afres.2023.100314)
Abstract ORCID
67.12 21
41 Fabrication and characterization of waste eggshell micropart… (10.1016/j.afres.2025.100735)
Abstract ORCID
67.12 21
42 Quinoa: Nutritional and phytochemical value, beneficial effe… (10.1016/j.afres.2025.100766)
Abstract ORCID
67.12 21
43 Enhancing shelflife of plum fruit by chitosan-based nanoemul… (10.1016/j.afres.2025.100768)
Abstract ORCID
67.12 21
44 Effect of a Konjac glucomannan/chitosan antibacterial compos… (10.1016/j.afres.2022.100249)
Abstract ORCID
66.11 20
45 Effect of ultrasonication on rheological aspects and storage… (10.1016/j.afres.2022.100109)
Abstract ORCID
65.05 19
46 Microwave-ultrasound hybrid technology assisted extraction o… (10.1016/j.afres.2023.100350)
Abstract ORCID
65.05 19
47 Development and characterization of gamma-aminobutyric acid… (10.1016/j.afres.2024.100557)
Abstract ORCID
65.05 19
48 Development of infusion tea formulations with food wastes: E… (10.1016/j.afres.2022.100087)
Abstract ORCID
63.94 18
49 Evaluation of inherent fructose, glucose and sucrose concent… (10.1016/j.afres.2022.100100)
Abstract ORCID
63.94 18
50 Microbial spoilage of vegetables, fruits and cereals (10.1016/j.afres.2022.100122)
Abstract
63.76 354