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Food Chemistry Advances

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DOIs for this ISSN

Showing the top 5 of 1324 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Applications of food color and bio-preservatives in the food… (10.1016/j.focha.2022.100019)
Abstract ORCID
118.74 236
2 Pectin: An overview of sources, extraction and applications… (10.1016/j.focha.2023.100192)
Abstract ORCID
118.37 232
3 Metabolic syndrome: risk factors, diagnosis, pathogenesis, a… (10.1016/j.focha.2023.100335)
Abstract ORCID
116.72 215
4 A comprehensive review on heat treatments and related impact… (10.1016/j.focha.2022.100041)
Abstract ORCID
108.22 145
5 Phenolic, nutritional and molecular interaction study among… (10.1016/j.focha.2022.100150)
Abstract ORCID
99.11 95
6 Scientific evidences of anticancer potential of medicinal pl… (10.1016/j.focha.2023.100239)
Abstract ORCID
96.98 86
7 Rice bran: Nutritional, phytochemical, and pharmacological p… (10.1016/j.focha.2023.100296)
Abstract ORCID
95.69 81
8 Flaxseed (Linum usitatissimum); phytochemistry, pharmacologi… (10.1016/j.focha.2023.100573)
Abstract ORCID
93.46 73
9 Green synthesis of silver nanoparticles using extracts of Mi… (10.1016/j.focha.2023.100386)
Abstract ORCID
92.25 69
10 Recent trends in non-thermal plasma and plasma activated wat… (10.1016/j.focha.2023.100249)
Abstract ORCID
91.30 66
11 Recent advances in processing and preservation of minimally… (10.1016/j.focha.2023.100304)
Abstract ORCID
89.97 62
12 A concise review of mushrooms antiviral and immunomodulatory… (10.1016/j.focha.2022.100023)
Abstract ORCID
89.27 60
13 Advances in anti-inflammatory medicinal plants and phytochem… (10.1016/j.focha.2022.100085)
Abstract ORCID
88.17 57
14 Effect of ultraviolet and pulsed light treatments on ascorbi… (10.1016/j.focha.2023.100333)
Abstract ORCID
87.79 56
15 Variety difference in physico-chemical, cooking, textural, p… (10.1016/j.focha.2022.100059)
Abstract ORCID
87.41 55
16 Deodorization of algae biomass to overcome off-flavors and o… (10.1016/j.focha.2023.100270)
Abstract ORCID
87.02 54
17 Food analysis by portable NIR spectrometer (10.1016/j.focha.2022.100074)
Abstract ORCID
86.62 53
18 Salicylic acid elicitation improves antioxidant activity of… (10.1016/j.focha.2022.100156)
Abstract ORCID
86.21 52
19 A literature review on bioactive properties of betel leaf (P… (10.1016/j.focha.2023.100536)
Abstract ORCID
85.38 50
20 Kombucha fermentation: Recent trends in process dynamics, fu… (10.1016/j.focha.2023.100421)
Abstract ORCID
84.51 48
21 A review on lipase-catalyzed synthesis of geranyl esters as… (10.1016/j.focha.2022.100052)
Abstract ORCID
84.06 47
22 Biological potential and technological applications of red f… (10.1016/j.focha.2022.100014)
Abstract ORCID
83.60 46
23 LC/MS guided identification of metabolites of different extr… (10.1016/j.focha.2022.100084)
Abstract ORCID
83.14 45
24 The formation, germination, and cold plasma inactivation of… (10.1016/j.focha.2022.100056)
Abstract ORCID
82.17 43
25 Bioaccessibility of phenolic compounds in fresh and dehydrat… (10.1016/j.focha.2022.100171)
Abstract ORCID
82.17 43
26 A comprehensive review on traditional herbal drinks: Physico… (10.1016/j.focha.2023.100460)
Abstract ORCID
82.17 43
27 The residual determination of 39 antibiotics in meat and dai… (10.1016/j.focha.2022.100173)
Abstract ORCID
80.64 40
28 Exploiting the polyphenolic potential of honey in the preven… (10.1016/j.focha.2023.100373)
Abstract ORCID
80.64 40
29 Effect of solvents on aniseed aerial plant extraction using… (10.1016/j.focha.2024.100609)
Abstract ORCID
80.64 40
30 Comparison of tea quality parameters of conventionally and o… (10.1016/j.focha.2023.100399)
Abstract ORCID
80.10 39
31 Designing Plant-Based Smart Food Packaging Solutions for Pro… (10.1016/j.focha.2024.100769)
Abstract ORCID
79.55 38
32 Comparison study between popular brands of coffee, tea and r… (10.1016/j.focha.2022.100030)
Abstract ORCID
78.41 36
33 Quality changes and shelf-life prediction of pre-processed s… (10.1016/j.focha.2023.100418)
Abstract ORCID
77.20 34
34 Nutraceutical potential, phytochemistry of hemp seed (Cannab… (10.1016/j.focha.2024.100671)
Abstract ORCID
77.20 34
35 Review of processes for improving the bioaccessibility of mi… (10.1016/j.focha.2023.100568)
Abstract ORCID
76.57 33
36 Kokumi γ-glutamyl peptides: Some insight into their evaluati… (10.1016/j.focha.2022.100061)
Abstract ORCID
75.93 32
37 Simulation and experimentation on parameters influencing mic… (10.1016/j.focha.2023.100344)
Abstract ORCID
75.26 31
38 Effect of frying cycles on the physical, chemical and antiox… (10.1016/j.focha.2023.100338)
Abstract ORCID
74.57 30
39 Effect of starter cultures on dynamics succession of microbi… (10.1016/j.focha.2022.100057)
Abstract ORCID
73.86 29
40 Extraction of dietary fiber and phytochemicals from bottle g… (10.1016/j.focha.2023.100252)
Abstract ORCID
73.86 29
41 A comparative review of protein and starch characteristics a… (10.1016/j.focha.2024.100613)
Abstract ORCID
73.86 29
42 Comparative analysis of chemical compositions and antioxidan… (10.1016/j.focha.2022.100180)
Abstract ORCID
73.12 28
43 Exploring pharmacological properties and food applications o… (10.1016/j.focha.2024.100689)
Abstract ORCID
73.12 28
44 Recent advances in frying processes for plant-based foods (10.1016/j.focha.2022.100086)
Abstract ORCID
72.36 27
45 Effects of edible coatings on the quality and storage of ear… (10.1016/j.focha.2022.100124)
Abstract ORCID
72.36 27
46 Effect of sodium alginate coatings enriched with α-tocophero… (10.1016/j.focha.2022.100169)
Abstract ORCID
72.36 27
47 Impact of conventional and ohmic blanching on color, phytoch… (10.1016/j.focha.2023.100308)
Abstract ORCID
72.36 27
48 Profiling of nutrients and bioactive compounds in the pupae… (10.1016/j.focha.2023.100382)
Abstract ORCID
72.36 27
49 Chickpea as a promising ingredient substitute in gluten-free… (10.1016/j.focha.2023.100473)
Abstract ORCID
72.36 27
50 Elemental Profiling for Discrimination of Geographical Origi… (10.1016/j.focha.2022.100073)
Abstract ORCID
71.57 26