2813-7809

Frontiers in Industrial Microbiology

Frontiers Media SA

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Attach ORCID iDs across 39 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact39 DOIs
2

Add abstracts to 4 articles

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Low impact4 DOIs
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Deposit reference lists for 3 records

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Low impact3 DOIs

DOIs for this ISSN

Showing the top 5 of 39 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Recent advances in the commercial formulation of arbuscular… (10.3389/finmi.2025.1553472)
ORCID
38.29 33
2 The potential of biostimulants on soil microbial community:… (10.3389/finmi.2023.1308641)
ORCID
37.63 31
3 Artificial intelligence in food biotechnology: trends and pe… (10.3389/finmi.2023.1255505)
ORCID
36.18 27
4 Research progress of Bacillus velezensis in plant disease re… (10.3389/finmi.2024.1442980)
ORCID
35.37 25
5 Perspectives on biorefineries in microbial production of fue… (10.3389/finmi.2023.1202269)
ORCID
32.53 19
6 Tradition unveiled: a comprehensive review of microbiologica… (10.3389/finmi.2024.1420042)
ORCID
31.38 17
7 Metabolic engineering in lignocellulose biorefining for high… (10.3389/finmi.2023.1319774)
ORCID
29.40 14
8 Residual brewer’s Saccharomyces cerevisiae yeasts as biofert… (10.3389/finmi.2024.1360263)
ORCID
27.85 12
9 Levels of microbial diversity affect the stability and funct… (10.3389/finmi.2024.1386726)
ORCID
27.85 12
10 Biohydrogen: prospects for industrial utilization and energy… (10.3389/finmi.2024.1428686)
ORCID
25.00 9
11 A paradigm for the contextual safety assessment of agricultu… (10.3389/finmi.2024.1412302)
ORCID
22.58 7
12 Editorial: Editors’ showcase: fuels and chemicals (10.3389/finmi.2024.1476481)
Abstract References ORCID
22.58 1
13 Editorial: Microbial-based inoculants for agriculture: produ… (10.3389/finmi.2025.1664174)
Abstract References ORCID
22.58 1
14 Predicting antimicrobial properties of lignin derivatives th… (10.3389/finmi.2024.1404729)
ORCID
19.45 5
15 Examination of in situ and ex situ catalytic fast pyrolysis… (10.3389/finmi.2024.1426067)
ORCID
19.45 5
16 Phenotypic and genotypic characterization of Campylobacter c… (10.3389/finmi.2024.1355079)
ORCID
17.47 4
17 Isolation and in vitro screening of the probiotic potential… (10.3389/finmi.2023.1257483)
ORCID
15.05 3
18 Continuous multimodal technologies in industrial microbiolog… (10.3389/finmi.2023.1234241)
ORCID
11.93 2
19 Effect of distillery wastewater on chemical composition and… (10.3389/finmi.2024.1409699)
ORCID
11.93 2
20 Identification of Yarrowia lipolytica as a platform for desi… (10.3389/finmi.2024.1473316)
ORCID
11.93 2
21 Deciphering the role of substrate carbon to nitrogen ratio i… (10.3389/finmi.2024.1508079)
ORCID
11.93 2
22 Co-culturing a multistrain Gram-negative inoculant useful in… (10.3389/finmi.2024.1380037)
ORCID
7.53 1
23 Assessment of yeasts from winemaking environments: biosafety… (10.3389/finmi.2025.1494334)
ORCID
7.53 1
24 Indole 3-acetic acid production and growth-promoting effect… (10.3389/finmi.2025.1594031)
ORCID
7.53 1
25 Editorial: Fermented foods: characterization of the autochth… (10.3389/finmi.2024.1504209)
Abstract References ORCID
0.00 0
26 Exploring the prebiotic activity of edible insect flour: a s… (10.3389/finmi.2025.1716542)
ORCID
0.00 0
27 Inducible complementation for antibiotic-free plasmid-based… (10.3389/finmi.2025.1725733)
ORCID
0.00 0
28 Are we misreading microbial value? Reframing industrial rele… (10.3389/finmi.2025.1757656)
Abstract ORCID
0.00 0
29 Deciphering metabolomic signatures of drought adaptation in… (10.3389/finmi.2026.1741397)
ORCID
0.00 0
30 pH-responsive κ-carrageenan/HPMC biodegradable films incorpo… (10.3389/finmi.2026.1784813)
ORCID
0.00 0
31 Green nanotechnology-enabled biopolymer nanocomposites for e… (10.3389/finmi.2026.1801909)
ORCID
0.00 0
32 FERMENZA®: a patented natural alternative to ketoconazole an… (10.3389/finmi.2026.1811171)
ORCID
0.00 0
33 Anti-listerial activity of active high-methoxyl pectin films… (10.3389/finmi.2026.1826438)
ORCID
0.00 0
34 Microbial interventions in rice rhizosphere engineering: fro… (10.3389/finmi.2026.1832866)
ORCID
0.00 0
35 Sustainable flavor engineering in fermented foods: biochemic… (10.3389/finmi.2026.1834783)
ORCID
0.00 0
36 Adaptive laboratory evolution of Escherichia coli is clever,… (10.3389/finmi.2026.1840830)
ORCID
0.00 0
37 Understanding of the interaction of Lactobacillus in ferment… (10.3389/finmi.2026.1846356)
ORCID
0.00 0
38 Lactic acid-fermented Moringa oleifera seed–cassava beverage… (10.3389/finmi.2026.1846828)
ORCID
0.00 0
39 Bioconversion of ferulic acid and vanillylmandelic acid to 4… (10.3389/finmi.2026.1868633)
ORCID
0.00 0