2837-6846

Future Postharvest and Food

Wiley (John Wiley & Sons)

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Attach ORCID iDs across 23 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

Low impact23 DOIs
2

Deposit reference lists for 21 records

Deposited references power Crossref's Cited-by links between your articles and the literature.

Low impact21 DOIs
3

Add abstracts to 20 articles

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Low impact20 DOIs

DOIs for this ISSN

Showing the top 5 of 105 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 The road ahead for functional foods: Promising opportunities… (10.1002/fpf2.12022)
Abstract
44.63 60
2 The effect of using natural plant‐based waxes in coating/fil… (10.1002/fpf2.12004)
Abstract
22.58 7
3 Metabolic response of vitamin C and phenolic compounds in fr… (10.1002/fpf2.12045)
ORCID
15.05 3
4 Can the golden nutraceutical frankincense combat COVID‐19? (10.1002/fpf2.12002)
Abstract
11.93 2
5 Valorization of horticultural food waste: Significance and f… (10.1002/fpf2.12003)
Abstract
11.93 2
6 Recovery of nutraceutical compounds from citrus fruit proces… (10.1002/fpf2.12033)
Abstract
11.93 2
7 Highlights on bee pollen (10.1002/fpf2.12015)
Abstract
7.53 1
8 Valorization of olive mill wastewater and citrus peel waste… (10.1002/fpf2.12041)
Abstract
7.53 1
9 Cellulose nanofibers, nanocrystals, and bacterial nanocellul… (10.1002/fpf2.12001)
0.00 58
10 The future of food science: Embracing genetic modification a… (10.1002/fpf2.12005)
Abstract
0.00 0
11 Advances on resources, biosynthesis pathway, bioavailability… (10.1002/fpf2.12006)
0.00 0
12 Valorization of spent coffee ground and coffee silverskin as… (10.1002/fpf2.12007)
0.00 6
13 <i>Spirulina platensis</i> and <i>Phaeodactylum tricornutum<… (10.1002/fpf2.12008)
0.00 18
14 A comprehensive review on recent advances in postharvest tre… (10.1002/fpf2.12009)
0.00 28
15 Cuminaldehyde downregulates folate metabolism and membrane p… (10.1002/fpf2.12010)
0.00 18
16 Advances in resources, biosynthesis pathway, bioavailability… (10.1002/fpf2.12011)
0.00 3
17 Issue Information (10.1002/fpf2.12012)
References ORCID
0.00 0
18 The mechanisms of melatonin in low‐temperature stress tolera… (10.1002/fpf2.12013)
0.00 10
19 Novel food processing technologies for retaining nutrition o… (10.1002/fpf2.12014)
0.00 10
20 Foreword from the editors (10.1002/fpf2.12016)
Abstract References ORCID
0.00 0
21 Issue Information (10.1002/fpf2.12017)
References ORCID
0.00 0
22 Issue Information (10.1002/fpf2.12018)
References ORCID
0.00 0
23 Issue Information (10.1002/fpf2.12019)
References ORCID
0.00 0
24 Quantitative analyses of major enzyme activities in postharv… (10.1002/fpf2.12021)
0.00 36
25 Advancing mango quality assurance: Non‐destructive detection… (10.1002/fpf2.12023)
0.00 4
26 Exogenous spermidine treatment delays the softening of posth… (10.1002/fpf2.12024)
0.00 5
27 Insights into phytochemistry and bioactive potential of saff… (10.1002/fpf2.12025)
0.00 6
28 The crucial evaluation indexes and relative measurement meth… (10.1002/fpf2.12026)
0.00 15
29 Optimization of banana juice extraction by combining hot wat… (10.1002/fpf2.12027)
0.00 5
30 Issue Information (10.1002/fpf2.12028)
References ORCID
0.00 0
31 Shelf‐life extension of fresh mushrooms: From conventional p… (10.1002/fpf2.12029)
0.00 22
32 Exploring composite edible coatings for shelf life extension… (10.1002/fpf2.12030)
0.00 9
33 Leftover and weed, joint efforts to preserve health: Joke or… (10.1002/fpf2.12031)
0.00 0
34 Indian hidden tuber “Ram Kand Mool” (<i>Maerua oblongifolia… (10.1002/fpf2.12032)
0.00 1
35 Optimization of aloe vera‐sodium alginate composite coating… (10.1002/fpf2.12034)
0.00 1
36 Guidelines for anti‐obesity assays in <i>Drosophila melanoga… (10.1002/fpf2.12035)
0.00 0
37 Phytochemical composition, antioxidant activities and anti‐o… (10.1002/fpf2.12036)
0.00 1
38 Influence of milling processing on mineral and proximate com… (10.1002/fpf2.12037)
0.00 1
39 Bioactive compounds from New Zealand's native edible plants:… (10.1002/fpf2.12038)
0.00 3
40 Guideline for anticancer assays in cells (10.1002/fpf2.12039)
ORCID
0.00 0
41 Issue Information (10.1002/fpf2.12040)
References ORCID
0.00 0
42 Guidelines for study the oxidative stress damage and mechani… (10.1002/fpf2.12042)
0.00 2
43 Enhancing the quality of pear candies via jaggery‐based osmo… (10.1002/fpf2.12043)
0.00 1
44 Guidelines for establishing models of immunomodulatory in <i… (10.1002/fpf2.12044)
0.00 0
45 A review on fruit and vegetable processing using traditional… (10.1002/fpf2.12046)
0.00 45
46 Issue Information (10.1002/fpf2.12047)
References ORCID
0.00 0
47 Comparing Ultraviolet and Photocatalytic Disinfection Techni… (10.1002/fpf2.12048)
0.00 1
48 Preserving the Quality of Fresh‐Cut Guava (<i>Psidium guajav… (10.1002/fpf2.12049)
0.00 4
49 Studies on Utilization of Millets and Erythritol for Develop… (10.1002/fpf2.12050)
0.00 1
50 Assessment of Caffeine Content in Tea and Coffee Brands With… (10.1002/fpf2.70000)
0.00 1