| 1 | Experience of using feed additives in pig breeding (10.63490/3034-6797-2025-01-03-126-131) | Abstract References ORCID License | 47.71 | 2 |
| 2 | Horse meat: fatty acid composition in the process of dry and… (10.63490/3034-6797-2025-01-02-62-68) | Abstract References ORCID License | 30.10 | 1 |
| 3 | Innovative methods of improving the quality of raw materials… (10.63490/3034-6797-2025-01-04-177-181) | Abstract References ORCID License | 30.10 | 1 |
| 4 | Improvement of the elements of the technology of sugar corn… (10.63490/3034-6797-2025-01-01-1-12) | References ORCID License | 0.00 | 0 |
| 5 | The effect of mineral fertilizers on the yield of Sudanese g… (10.63490/3034-6797-2025-01-01-13-19) | References ORCID License | 0.00 | 0 |
| 6 | Echocardiography and radiography as effective diagnostic met… (10.63490/3034-6797-2025-01-01-20-30) | References ORCID License | 0.00 | 0 |
| 7 | Features of the clinical picture in hypertrophic cardiomyopa… (10.63490/3034-6797-2025-01-01-31-37) | References ORCID License | 0.00 | 0 |
| 8 | Venous vascularization of the bladder of Yorkshire pigs in t… (10.63490/3034-6797-2025-01-01-38-43) | References ORCID License | 0.00 | 0 |
| 9 | The effect of micro-fertilizers on potato yields (10.63490/3034-6797-2025-01-02-44-51) | Abstract References ORCID License | 0.00 | 0 |
| 10 | Modern methods of determining meat freshness (10.63490/3034-6797-2025-01-02-52-61) | Abstract References ORCID License | 0.00 | 0 |
| 11 | New approaches to modernization of technological equipment f… (10.63490/3034-6797-2025-01-02-69-76) | Abstract References ORCID License | 0.00 | 0 |
| 12 | Evaluation of the effectiveness of hygiene products in compl… (10.63490/3034-6797-2025-01-02-77-82) | Abstract References ORCID License | 0.00 | 0 |
| 13 | Meat productivity indicators of dairy bulls of different gen… (10.63490/3034-6797-2025-01-02-83-90) | Abstract References ORCID License | 0.00 | 0 |
| 14 | Experience and prospects of Resveratrol biosynthesis (10.63490/3034-6797-2025-01-03-103-106) | Abstract References ORCID License | 0.00 | 0 |
| 15 | The importance of sapropel in animal nutrition (10.63490/3034-6797-2025-01-03-107-117) | Abstract References ORCID License | 0.00 | 0 |
| 16 | Efficiency of using new biologically active additives in pou… (10.63490/3034-6797-2025-01-03-118-125) | Abstract References ORCID License | 0.00 | 0 |
| 17 | Investigation of the 9-phenyl-simm interaction. octahydrosel… (10.63490/3034-6797-2025-01-03-91-96) | Abstract References ORCID License | 0.00 | 0 |
| 18 | Synthesis of complex compounds based on d-elements (10.63490/3034-6797-2025-01-03-97-102) | Abstract References ORCID License | 0.00 | 0 |
| 19 | Biotechnological features of the development of the formulat… (10.63490/3034-6797-2025-01-04-132-140) | Abstract References ORCID License | 0.00 | 0 |
| 20 | Assessment of the efficiency of bifidobacteria encapsulation… (10.63490/3034-6797-2025-01-04-141-145) | Abstract References ORCID License | 0.00 | 0 |
| 21 | Technology for producing cow cheese with a vegetable compone… (10.63490/3034-6797-2025-01-04-146-150) | Abstract References ORCID License | 0.00 | 0 |
| 22 | Histological changes in the muscles and liver of rainbow tro… (10.63490/3034-6797-2025-01-04-151-159) | Abstract References ORCID License | 0.00 | 0 |
| 23 | Morphophysiological and biochemical parameters of rainbow tr… (10.63490/3034-6797-2025-01-04-160-168) | Abstract References ORCID License | 0.00 | 0 |
| 24 | The benefits of stevia and its use in the food industry (10.63490/3034-6797-2025-01-04-169-172) | Abstract References ORCID License | 0.00 | 0 |
| 25 | Development of a delicious pork breast product (10.63490/3034-6797-2025-01-04-173-176) | Abstract References ORCID License | 0.00 | 0 |
| 26 | Morphological Characteristics of Cats with Nutritional Lymph… (10.63490/3034-6797-2025-01-04-182-192) | Abstract References ORCID License | 0.00 | 0 |
| 27 | Disinfection of a veterinary clinic (10.63490/3034-6797-2025-01-04-193-197) | Abstract References ORCID License | 0.00 | 0 |
| 28 | Effect of the use of copper-containing fungi-cide on the spe… (10.63490/3034-6797-2025-01-05-198-209) | Abstract References ORCID License | 0.00 | 0 |
| 29 | Whey protein production technology (10.63490/3034-6797-2025-01-05-210-213) | Abstract References ORCID License | 0.00 | 0 |
| 30 | Identification of the main classes of terpene compounds in t… (10.63490/3034-6797-2025-01-05-214-222) | Abstract References ORCID License | 0.00 | 0 |
| 31 | Narrow-leaved willowherb – phytogenic supplement for dairy c… (10.63490/3034-6797-2025-01-05-223-229) | Abstract References ORCID License | 0.00 | 0 |
| 32 | Reproductive qualities of daughter cows holstein breeding bu… (10.63490/3034-6797-2025-01-05-230-239) | Abstract References ORCID License | 0.00 | 0 |
| 33 | Productivity of holstein and fleckvieh (simmental) breeds of… (10.63490/3034-6797-2025-01-05-240-247) | Abstract References ORCID License | 0.00 | 0 |
| 34 | The influence of a breeding bull on the productive qualities… (10.63490/3034-6797-2025-01-05-248-257) | Abstract References ORCID License | 0.00 | 0 |
| 35 | Reproductive qualities of cows-daughters (10.63490/3034-6797-2025-01-05-258-267) | Abstract References ORCID License | 0.00 | 0 |
| 36 | The conjugation of milk characteristics in the daughters of… (10.63490/3034-6797-2025-01-05-268-277) | Abstract References ORCID License | 0.00 | 0 |
| 37 | Selection for horse racing of the Yakut breed in the Republi… (10.63490/3034-6797-2025-01-05-278-285) | Abstract References ORCID License | 0.00 | 0 |
| 38 | Varieties of the genera Daylily L.: Evaluation of decorative… (10.63490/3034-6797-2025-01-06-286-298) | Abstract References ORCID License | 0.00 | 0 |
| 39 | The Effect of Sowing Density on Green Forage Yield of Corn i… (10.63490/3034-6797-2025-01-06-299-308) | Abstract References ORCID License | 0.00 | 0 |
| 40 | Use of Bifidumbacterin in Fattening Pigs' Diets (10.63490/3034-6797-2025-01-06-309-313) | Abstract References ORCID License | 0.00 | 0 |
| 41 | Effective component of the diet when raising calves (10.63490/3034-6797-2025-01-06-314-322) | Abstract References ORCID License | 0.00 | 0 |
| 42 | Influence of mineral ration provision on growth of live weig… (10.63490/3034-6797-2025-01-06-323-331) | Abstract References ORCID License | 0.00 | 0 |
| 43 | Development of exterior indicators of bulls under the influe… (10.63490/3034-6797-2025-01-06-332-339) | Abstract References ORCID License | 0.00 | 0 |
| 44 | The effectiveness of technological methods for stimulating s… (10.63490/3034-6797-2025-01-06-340-345) | Abstract References ORCID License | 0.00 | 0 |
| 45 | Chickpeas in starter feeds for calves (10.63490/3034-6797-2025-01-06-346-351) | Abstract References ORCID License | 0.00 | 0 |
| 46 | Milk quality and udder health in cows with the use of udder… (10.63490/3034-6797-2025-01-06-352-358) | Abstract References ORCID License | 0.00 | 0 |
| 47 | Allele Frequency Differences in the Cattle Population of the… (10.63490/3034-6797-2025-01-06-359-374) | Abstract References ORCID License | 0.00 | 0 |
| 48 | Modern technological methods for enriching kvass with biolog… (10.63490/3034-6797-2025-01-06-375-383) | Abstract References ORCID License | 0.00 | 0 |
| 49 | Preserving the viability of bifidobacteria in juice-containi… (10.63490/3034-6797-2025-01-06-384-387) | Abstract References ORCID License | 0.00 | 0 |
| 50 | Biochemical parameters of milk and cow slaughter products lo… (10.63490/3034-6797-2025-01-06-388-396) | Abstract References ORCID License | 0.00 | 0 |