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Attach ORCID iDs across 16 articles

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DOIs for this ISSN

Showing the top 5 of 38 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Mushroom bioactives—polysaccharides to psilocybin: a viewpoi… (10.1093/trfood/vxaf001)	ORCID	15.05	3
2	Blood from slaughter pigs can substitute foetal bovine serum… (10.1093/trfood/vxaf007)	ORCID	11.93	2
3	Modernising gluten-free bread: functional fortification stra… (10.1093/trfood/vxaf020)	ORCID	11.93	2
4	Analysis of the preservation of the antioxidant, antimicrobi… (10.1093/trfood/vxaf006)	License	7.53	1
5	Optimising sorghum-teff blends for improved injera quality a… (10.1093/trfood/vxaf009)	ORCID	7.53	1
6	Prevalence of microbiological hazards in street vended… (10.1093/trfood/vxaf012)	ORCID	7.53	1
7	Intellectual obesity, junk information, and ultra-processed… (10.1093/trfood/vxaf015)	ORCID	7.53	1
8	A viewpoint on the role of artificial intelligence in food p… (10.1093/trfood/vxaf023)	ORCID	7.53	1
9	Strategies for tackling food allergy risks associated with i… (10.1093/trfood/vxaf002)		0.00	1
10	<i>Translational Food Sciences</i> – Inaugural Editorial (10.1093/trfood/vxaf003)	Abstract ORCID	0.00	0
11	Low-pressure isochoric freezing as a scalable technique for… (10.1093/trfood/vxaf004)		0.00	5
12	Exploring the nutritional potential and antioxidant capaciti… (10.1093/trfood/vxaf005)	ORCID	0.00	0
13	Optimisation of alpha-tocopherol on anhydrous milk fat’s oxi… (10.1093/trfood/vxaf008)		0.00	0
14	Fat and conching time optimisation for melanger-processed ar… (10.1093/trfood/vxaf010)		0.00	11
15	Anthelmintic drug residues quantification from green edible… (10.1093/trfood/vxaf011)		0.00	0
16	Isolation and molecular identification of… (10.1093/trfood/vxaf013)	ORCID	0.00	0
17	Vacuum drying of roselle ( <i>Hibiscus s… (10.1093/trfood/vxaf014)		0.00	0
18	Forgotten crops, future crops? Perspectives and potential of… (10.1093/trfood/vxaf016)	ORCID	0.00	0
19	How probiotic foods can support the life of a space travelle… (10.1093/trfood/vxaf017)		0.00	1
20	From nano to nutrition: advancing food science through nanot… (10.1093/trfood/vxaf018)		0.00	0
21	Development of energy-booster formulation and evaluation of… (10.1093/trfood/vxaf019)		0.00	0
22	The fibre trend is breaking through: insights into drivers a… (10.1093/trfood/vxaf021)		0.00	0
23	Effects of thermal and pulsed electric field on processing o… (10.1093/trfood/vxaf022)		0.00	1
24	Effect of roasting and mechanical depulping on the techno-fu… (10.1093/trfood/vxag002)		0.00	5
25	Textural considerations in the design of transitional foods… (10.1093/trfood/vxag003)		0.00	1
26	Evaluation of olive leaves of different varieties and climat… (10.1093/trfood/vxag004)		0.00	0
27	Correction to: Exploring the nutritional potential and antio… (10.1093/trfood/vxag005)	Abstract References ORCID	0.00	0
28	Adding bioactive compounds to wine and potential effects on… (10.1093/trfood/vxag006)		0.00	0
29	Upcycled proteins: reconceptualising waste as a sustainable… (10.1093/trfood/vxag007)		0.00	0
30	At the table with Wittgenstein: how language shapes taste an… (10.1093/trfood/vxag008)		0.00	0
31	Unlocking camel milk’s economic value: technical challenges,… (10.1093/trfood/vxag009)		0.00	0
32	Valorising waste as nutrition: agro-industrial residues for… (10.1093/trfood/vxag010)	ORCID	0.00	0
33	Counteracting weaponised science communication in food and n… (10.1093/trfood/vxag011)	ORCID	0.00	0
34	Correlating texture profile analysis with consumer preferenc… (10.1093/trfood/vxag012)		0.00	0
35	Inclusive Science and Business Doesn’t Happen by Accident; I… (10.1093/trfood/vxag013)	References ORCID	0.00	0
36	γ-Aminobutyric acid–enriched Effervescent Tablets from… (10.1093/trfood/vxag014)	References ORCID	0.00	0
37	Phytochemical Characterization of Cucumis callosus towards P… (10.1093/trfood/vxag015)	References	0.00	0
38	Microbiological quality and safety of raw pet food for canin… (10.1093/trfood/vxag016)	References	0.00	0