10.15414

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10.15414

Slovak University of Agriculture in Nitra

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# Title Missing Priority Citations ISSN
301 Forage yield and quality of vetch-triticale and pea-tritical… (10.15414/afz.2022.25.04.294-302)
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47.71 2 1336-9245
302 Pests of selected bioenergy crops (10.15414/afz.2022.25.04.319-323)
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47.71 2 1336-9245
303 Effect of azodicarbonamide on rats with a high-fat hypercalo… (10.15414/afz.2023.26.01.15-27)
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47.71 2 1336-9245
304 Release behaviour of iron and zinc in different textured soi… (10.15414/afz.2023.26.01.67-77)
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47.71 2 1336-9245
305 Effect of cover crops undersown in maize on the mycotoxin co… (10.15414/afz.2023.26.01.78-92)
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47.71 2 1336-9245
306 The effect of colloidal silver on clinical, morphological pa… (10.15414/afz.2023.26.01.8-14)
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47.71 2 1336-9245
307 Effect of growing factors on production and fatty acid compo… (10.15414/afz.2023.26.03.305-313)
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47.71 2 1336-9245
308 Effect of tillage systems on the quality of different soil t… (10.15414/afz.2023.26.03.332-341)
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47.71 2 1336-9245
309 Alimentary metabolic disorders in high-producing dairy cows:… (10.15414/afz.2023.26.04.354-359)
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47.71 2 1336-9245
310 Cow vs goat milk in infant’s nutrition: What is better? Revi… (10.15414/afz.2023.26.04.371-376)
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47.71 2 1336-9245
311 Ecological plasticity and stability of soybean varieties und… (10.15414/afz.2023.26.04.398-411)
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47.71 2 1336-9245
312 Effect of different fertilizers and no-till versus strip-til… (10.15414/afz.2023.26.04.438-444)
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47.71 2 1336-9245
313 Assessment of Protein Quantity and Quality of Turkish Maize… (10.15414/afz.2024.27.01.58-67)
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47.71 2 1336-9245
314 Nutrition of Dairy Cows: How Starch and Fiber Influence Thei… (10.15414/afz.2024.27.02.104-109)
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47.71 2 1336-9245
315 Eggshell Microbiota of Eggs from Three Different Laying Hen… (10.15414/afz.2024.27.02.125-142)
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47.71 2 1336-9245
316 Adaptive Value of Soybean Varieties by the Seed Quality Para… (10.15414/afz.2024.27.02.157-171)
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47.71 2 1336-9245
317 Evaluation of the Genotypes of Pigs of Different Origins Acc… (10.15414/afz.2025.28.01.1-6)
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47.71 2 1336-9245
318 Comparison of Old and Local Apple Varieties and Seedlings (M… (10.15414/ainhlq.2021.0007)
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47.71 2 2585-8246
319 Nutritional Value, Bioactive Components and Antioxidant Acti… (10.15414/ainhlq.2021.0020)
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47.71 2 2585-8246
320 Methodological Approach to the Elaboration of the Analytical… (10.15414/ainhlq.2021.0024)
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47.71 2 2585-8246
321 Cultural Extension of Ginkgo biloba L. in Slovakia (10.15414/ainhlq.2021.0025)
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47.71 2 2585-8246
322 Biochemical Composition of Vigna spp. Genotypes Raw (10.15414/ainhlq.2022.0005)
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47.71 2 2585-8246
323 Total Polyphenol Content and Antioxidant Activity of Solanum… (10.15414/ainhlq.2022.0007)
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47.71 2 2585-8246
324 Genetic Diversity of Selected Gladiolus (Gladiolus × Gandave… (10.15414/ainhlq.2022.0010)
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47.71 2 2585-8246
325 Priestia Endophytica Bacteria Stimulate Rhodiola rosea L. in… (10.15414/ainhlq.2022.0016)
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47.71 2 2585-8246