| 726 | Quantifying the effect of natural microflora on growth of sa… (10.31274/safepork-180809-677) | Abstract References ORCID License | 30.10 | 1 | — |
| 727 | The cost-benefit of salmonella control in Swedish pigs (10.31274/safepork-180809-680) | Abstract References ORCID License | 30.10 | 1 | — |
| 728 | Sanitary status of 47 pig manures in Brittany: comparison of… (10.31274/safepork-180809-686) | Abstract References ORCID License | 30.10 | 1 | — |
| 729 | Control of E. coli and Salmonella in growing-finishing pigs… (10.31274/safepork-180809-693) | Abstract References ORCID License | 30.10 | 1 | — |
| 730 | Risk factors associated with presence of Salmonella in pigs… (10.31274/safepork-180809-699) | Abstract References ORCID License | 30.10 | 1 | — |
| 731 | The role of SHDA in faecal shedding of Salmonella typhimuriu… (10.31274/safepork-180809-711) | Abstract References ORCID License | 30.10 | 1 | — |
| 732 | Cost-effectiveness analysis of the Danish Salmonella control… (10.31274/safepork-180809-716) | Abstract References ORCID License | 30.10 | 1 | — |
| 733 | Clinical salmonellosis in a finishing herd, a case report (10.31274/safepork-180809-730) | Abstract References ORCID License | 30.10 | 1 | — |
| 734 | Chlorate and disinfectant modify Salmonella enterica sheddin… (10.31274/safepork-180809-734) | Abstract References ORCID License | 30.10 | 1 | — |
| 735 | The effect on biological performance and faecal microbiology… (10.31274/safepork-180809-737) | Abstract References ORCID License | 30.10 | 1 | — |
| 736 | The role of truck wash practices in dissemination of Salmone… (10.31274/safepork-180809-740) | Abstract References ORCID License | 30.10 | 1 | — |
| 737 | Effect of cleaning and subtherapeutic chlortetracycline on S… (10.31274/safepork-180809-760) | Abstract References ORCID License | 30.10 | 1 | — |
| 738 | The usage of pork that is infected by cystercosis without fr… (10.31274/safepork-180809-766) | Abstract References ORCID License | 30.10 | 1 | — |
| 739 | Effect of chlortetracycline on the distribution of resistanc… (10.31274/safepork-180809-770) | Abstract References ORCID License | 30.10 | 1 | — |
| 740 | Salmonella contamination on pork carcasses: a study of criti… (10.31274/safepork-180809-791) | Abstract References ORCID License | 30.10 | 1 | — |
| 741 | Estimated effect of the Salmonella Surveillance-and-Control… (10.31274/safepork-180809-795) | Abstract References ORCID License | 30.10 | 1 | — |
| 742 | Influence of floor type during fattening on pig cleanliness… (10.31274/safepork-180809-798) | Abstract References ORCID License | 30.10 | 1 | — |
| 743 | Campylobacter in the Pork Food Chain : a quantitative hazard… (10.31274/safepork-180809-80) | Abstract References ORCID License | 30.10 | 1 | — |
| 744 | Vaccination to control Salmonella shedding and improve growt… (10.31274/safepork-180809-801) | Abstract References ORCID License | 30.10 | 1 | — |
| 745 | How can cunent slaughter and dressing procedures in UK pig s… (10.31274/safepork-180809-848) | Abstract References ORCID License | 30.10 | 1 | — |
| 746 | Association of Salmonella spp. in slaughter pigs with farm m… (10.31274/safepork-180809-850) | Abstract References ORCID License | 30.10 | 1 | — |
| 747 | Monitoring of Salmonella, Campylobacter, Yersinia enterocoli… (10.31274/safepork-180809-851) | Abstract References ORCID License | 30.10 | 1 | — |
| 748 | Comparison of PFGE and antibioresistance profiles of Salmone… (10.31274/safepork-180809-879) | Abstract References ORCID License | 30.10 | 1 | — |
| 749 | Impact of slaughterhygiene of individual slaughterhouses on… (10.31274/safepork-180809-881) | Abstract References ORCID License | 30.10 | 1 | — |
| 750 | A cost-effectiveness analysis for Salmonella interventions i… (10.31274/safepork-180809-885) | Abstract References ORCID License | 30.10 | 1 | — |