| 151 | Study plan and preliminary results of the intervention in th… (10.31274/safepork-180809-1027) | Abstract References ORCID License | 60.21 | 3 | — |
| 152 | The effect of feed withdrawal on the shedding of Salmonella… (10.31274/safepork-180809-1030) | Abstract References ORCID License | 60.21 | 3 | — |
| 153 | The effect of feeding non-heat treated, non-pelleted feed co… (10.31274/safepork-180809-1035) | Abstract References ORCID License | 60.21 | 3 | — |
| 154 | Risk Factors Associated with Salmonella enterica Prevalence… (10.31274/safepork-180809-1070) | Abstract References ORCID License | 60.21 | 3 | — |
| 155 | Evaluation of cross-protection afforded by a Salmonella Chol… (10.31274/safepork-180809-1071) | Abstract References ORCID License | 60.21 | 3 | — |
| 156 | Investigation of the efficacy of a genetically-stabile live… (10.31274/safepork-180809-1072) | Abstract References ORCID License | 60.21 | 3 | — |
| 157 | Effect on Salmonella prevalence by feeding sows meal or pell… (10.31274/safepork-180809-1077) | Abstract References ORCID License | 60.21 | 3 | — |
| 158 | Long Term Survival and Infectivity of Salmonella Choleraesui… (10.31274/safepork-180809-1162) | Abstract References ORCID License | 60.21 | 3 | — |
| 159 | First international ring trial of ELISAs for Salmonella-anti… (10.31274/safepork-180809-1167) | Abstract References ORCID License | 60.21 | 3 | — |
| 160 | National Salmonella and E. coli Monitoring (ESAM) data from… (10.31274/safepork-180809-126) | Abstract References ORCID License | 60.21 | 3 | — |
| 161 | Subclinical salmonella infection in Danish finishing herds -… (10.31274/safepork-180809-188) | Abstract References ORCID License | 60.21 | 3 | — |
| 162 | The Dutch Salmonella monitoring programme for pigs and some… (10.31274/safepork-180809-23) | Abstract References ORCID License | 60.21 | 3 | — |
| 163 | Abattoir holding pens as a source of Salmonella for swine. (10.31274/safepork-180809-231) | Abstract References ORCID License | 60.21 | 3 | — |
| 164 | Salmonella enterica prevalence and serotype distribution in… (10.31274/safepork-180809-234) | Abstract References ORCID License | 60.21 | 3 | — |
| 165 | The use of risk assessment to support control of Salmonella… (10.31274/safepork-180809-385) | Abstract References ORCID License | 60.21 | 3 | — |
| 166 | Use of SC54 for the reduction of salmonella in swine (10.31274/safepork-180809-417) | Abstract References ORCID License | 60.21 | 3 | — |
| 167 | Salmonella in Pork (SALINPORK), a new EU- project on pre-har… (10.31274/safepork-180809-437) | Abstract References ORCID License | 60.21 | 3 | — |
| 168 | Reduction of antibiotics after implementing PCV2 vaccination… (10.31274/safepork-180809-665) | Abstract References ORCID License | 60.21 | 3 | — |
| 169 | Significantly reduced use of antimicrobials with PCV2 and il… (10.31274/safepork-180809-667) | Abstract References ORCID License | 60.21 | 3 | — |
| 170 | Strategy to reduce antibiotic use in Danish nurseries and fi… (10.31274/safepork-180809-874) | Abstract References ORCID License | 60.21 | 3 | — |
| 171 | Prevalence of Salmonella spp. after hot-water decontaminatio… (10.31274/safepork-180809-892) | Abstract References ORCID License | 60.21 | 3 | — |
| 172 | The relation between Salmonella-shedding and the Danish Salm… (10.31274/safepork-180809-959) | Abstract References ORCID License | 60.21 | 3 | — |
| 173 | Effects of some methodologic factors on detection of Salmone… (10.31274/safepork-180809-960) | Abstract References ORCID License | 60.21 | 3 | — |
| 174 | Risk factors associated with shedding of salmonella by U.S.… (10.31274/safepork-180809-981) | Abstract References ORCID License | 60.21 | 3 | — |
| 175 | Prevalence of Salmonella spp in the feces on farm and ceca a… (10.31274/safepork-180809-991) | Abstract References ORCID License | 60.21 | 3 | — |