| 626 | Investigation of an outbreak fo human salmonellosis caused b… (10.31274/safepork-180809-174) | Abstract References ORCID License | 30.10 | 1 | — |
| 627 | The Early Colonization pattern of S. typhimurium in pigs aft… (10.31274/safepork-180809-176) | Abstract References ORCID License | 30.10 | 1 | — |
| 628 | Horizontal transmission of S. choleraesuis in weaned pigs ex… (10.31274/safepork-180809-178) | Abstract References ORCID License | 30.10 | 1 | — |
| 629 | Subclinical salmonella infection in Danish finishing pig her… (10.31274/safepork-180809-179) | Abstract References ORCID License | 30.10 | 1 | — |
| 630 | Dose dependent establishment of subclinical S. typhimurium i… (10.31274/safepork-180809-180) | Abstract References ORCID License | 30.10 | 1 | — |
| 631 | Pilot study on the prevalence of salmonella in slaughter pig… (10.31274/safepork-180809-185) | Abstract References ORCID License | 30.10 | 1 | — |
| 632 | Salmonella herd profiles established by serological testing (10.31274/safepork-180809-187) | Abstract References ORCID License | 30.10 | 1 | — |
| 633 | Avidity measurements and anti-LPS antibodies induced during… (10.31274/safepork-180809-189) | Abstract References ORCID License | 30.10 | 1 | — |
| 634 | The addition of galacto-oligosaccharides on the feed for the… (10.31274/safepork-180809-202) | Abstract References ORCID License | 30.10 | 1 | — |
| 635 | Effect of meal feed and coarser grinding of pelleted feed on… (10.31274/safepork-180809-208) | Abstract References ORCID License | 30.10 | 1 | — |
| 636 | Effect of wheat bran and wheat : barley ratio in pelleted fe… (10.31274/safepork-180809-209) | Abstract References ORCID License | 30.10 | 1 | — |
| 637 | A bioreactor system to study survival of Salmonella typhimur… (10.31274/safepork-180809-210) | Abstract References ORCID License | 30.10 | 1 | — |
| 638 | Survey of Market Swine to Determine Prevalence of Toxoplasma… (10.31274/safepork-180809-219) | Abstract References ORCID License | 30.10 | 1 | — |
| 639 | Determination of Toxoplasma gondii Antibody Prevalence in Mi… (10.31274/safepork-180809-225) | Abstract References ORCID License | 30.10 | 1 | — |
| 640 | Salmonella spp. at Slaughter Lacks Ability to Predict Contam… (10.31274/safepork-180809-227) | Abstract References ORCID License | 30.10 | 1 | — |
| 641 | Estimation of the on-farm Salmoenlla enterica prevalence in… (10.31274/safepork-180809-232) | Abstract References ORCID License | 30.10 | 1 | — |
| 642 | Vaccination against Salmonella and the association with meas… (10.31274/safepork-180809-236) | Abstract References ORCID License | 30.10 | 1 | — |
| 643 | Impact of Commercial Pre-Harvest Processes on the Prevalence… (10.31274/safepork-180809-239) | Abstract References ORCID License | 30.10 | 1 | — |
| 644 | Changes in carcass microbial distribution and water conditio… (10.31274/safepork-180809-24) | Abstract References ORCID License | 30.10 | 1 | — |
| 645 | Effect of pelet vs. mash: corn-soy diets on Salmonella preva… (10.31274/safepork-180809-240) | Abstract References ORCID License | 30.10 | 1 | — |
| 646 | Assessment of the risk of Hepatitis E virus occurrence in po… (10.31274/safepork-180809-246) | Abstract References ORCID License | 30.10 | 1 | — |
| 647 | Assessment of Salmonella spp, Typhimurium or Derby potential… (10.31274/safepork-180809-247) | Abstract References ORCID License | 30.10 | 1 | — |
| 648 | Food safety challenges in small holder pig value chains in V… (10.31274/safepork-180809-249) | Abstract References ORCID License | 30.10 | 1 | — |
| 649 | Quantification of antimicrobial use in Swiss pigs: compariso… (10.31274/safepork-180809-259) | Abstract References ORCID License | 30.10 | 1 | — |
| 650 | Prevalence of foodborne pathogens in rural pigs and in deriv… (10.31274/safepork-180809-26) | Abstract References ORCID License | 30.10 | 1 | — |