| 651 | Longitudinal study of an Australian pig farm infected with m… (10.31274/safepork-180809-264) | Abstract References ORCID License | 30.10 | 1 | — |
| 652 | Design of a Risk based Control System for Toxoplasma gondii… (10.31274/safepork-180809-275) | Abstract References ORCID License | 30.10 | 1 | — |
| 653 | Assessing and understanding food safety risk practices in Na… (10.31274/safepork-180809-277) | Abstract References ORCID License | 30.10 | 1 | — |
| 654 | Toxoplasma prevalence in Dutch slaughter pigs in the period… (10.31274/safepork-180809-278) | Abstract References ORCID License | 30.10 | 1 | — |
| 655 | Direct detection of Campylobacter from feces of organic and… (10.31274/safepork-180809-281) | Abstract References ORCID License | 30.10 | 1 | — |
| 656 | In the slaughterhouse, how can the first carcasses be more c… (10.31274/safepork-180809-293) | Abstract References ORCID License | 30.10 | 1 | — |
| 657 | Influence of light exposure on horizontal transmission of Sa… (10.31274/safepork-180809-3) | Abstract References ORCID License | 30.10 | 1 | — |
| 658 | Modelling the prevalence of Salmonella carrier pigs at slaug… (10.31274/safepork-180809-30) | Abstract References ORCID License | 30.10 | 1 | — |
| 659 | Zinc content in liver and kidney of piglets slaughtered in P… (10.31274/safepork-180809-307) | Abstract References ORCID License | 30.10 | 1 | — |
| 660 | Quantitative risk assessment of human salmonellosis through… (10.31274/safepork-180809-31) | Abstract References ORCID License | 30.10 | 1 | — |
| 661 | Genomic insight to understand the persistence of Listeria mo… (10.31274/safepork-180809-321) | Abstract References ORCID License | 30.10 | 1 | — |
| 662 | Impacts of colistin sulfate on fecal Escherichia coli resist… (10.31274/safepork-180809-332) | Abstract References ORCID License | 30.10 | 1 | — |
| 663 | Sensitivity of selected organ dissection to diagnose Taenia… (10.31274/safepork-180809-363) | Abstract References ORCID License | 30.10 | 1 | — |
| 664 | Exploring the risk factors for Salmonella in the ten biggest… (10.31274/safepork-180809-37) | Abstract References ORCID License | 30.10 | 1 | — |
| 665 | Salmonella clinical isolates from Brazilian pig herds: genet… (10.31274/safepork-180809-378) | Abstract References ORCID License | 30.10 | 1 | — |
| 666 | Risk factors for the detection of Salmonella in ileocolic ly… (10.31274/safepork-180809-38) | Abstract References ORCID License | 30.10 | 1 | — |
| 667 | In vitro assay for antimicrobial interaction evaluation and… (10.31274/safepork-180809-381) | Abstract References ORCID License | 30.10 | 1 | — |
| 668 | Resilience in the pork supply chain from the food safety per… (10.31274/safepork-180809-382) | Abstract References ORCID License | 30.10 | 1 | — |
| 669 | Detection of Salmonella Heidelberg resistant to colistin in… (10.31274/safepork-180809-383) | Abstract References ORCID License | 30.10 | 1 | — |
| 670 | Automated assessment of animal welfare indicators in pigs at… (10.31274/safepork-180809-391) | Abstract References ORCID License | 30.10 | 1 | — |
| 671 | Evaluation fo the colonizing ability on IPEC-J2 cells of the… (10.31274/safepork-180809-393) | Abstract References ORCID License | 30.10 | 1 | — |
| 672 | Application of qualitative risk assessment to prioritize haz… (10.31274/safepork-180809-397) | Abstract References ORCID License | 30.10 | 1 | — |
| 673 | Application of microbial risk assessment in Brazil: opportun… (10.31274/safepork-180809-398) | Abstract References ORCID License | 30.10 | 1 | — |
| 674 | Influence of different vaccination strategies against Salmon… (10.31274/safepork-180809-400) | Abstract References ORCID License | 30.10 | 1 | — |
| 675 | The influence og growth promotant antibiotics and management… (10.31274/safepork-180809-404) | Abstract References ORCID License | 30.10 | 1 | — |